MY VERSION OF TOLLHOUSE CHOCOLATE CHIP COOKIES

My Version of Tollhouse Chocolate Chip Cookies image

I changed the Tollhouse recipe a little bit because sometimes they were flat. The secret of great chocolate chip cookies is to use real butter and don't use a mixer. I always use a ceramic bowl and a wooden spoon. (My grandma taught me that and I always get tons of compliments when I make my cookies.)

Provided by Sue Smith

Time 30m

Number Of Ingredients 11

Previous Next

Ingredients

CHOCOLATE CHIP COOKIES
2 stick butter, softened
1 c sugar
1 c brown sugar
2 eggs, room temperature (add one at a time)
1 tsp vanilla extract
3 c flour
1 tsp salt
1 tsp baking soda
1 pkg nestle's tollhouse semi-sweet chocolate chips
1 c walnuts (optional)

Steps:

1. Mix together well 2 sticks softened butter, 1 cup sugar, and 1 cup brown sugar. Add eggs one at a time until well blended. Add vanilla. Sift together 3 cups flour, 1 tsp. salt, and 1 tsp. baking soda. Add dry ingredients gradually, then add chocolate chips and walnuts. Drop by teaspoonful onto airbake cookie sheets and bake at 350 for 12 minutes. Remove onto a cooling rack. (Be sure to put cookie batter onto cooled cookie sheets).

*** Explore more My Version Of Tollhouse Chocolate Chip Cookies Recipes »

Comment
Leave a comment

MD romjan Khan

[email protected]

I'm not a big fan of chocolate chip cookies, but these were really good. I'll definitely be making them again.

Natalia Panfichi

[email protected]

These cookies are so good, I could eat them for breakfast, lunch, and dinner!

Salaw Milo

[email protected]

I've been making these cookies for years and they never disappoint. They're always a hit at parties and potlucks.

Nathina Ngeyane

[email protected]

These cookies are the perfect gift for any occasion. They're always a crowd-pleaser.

Ahmed Nadeem

[email protected]

I like to add a little bit of cinnamon to the dough. It gives the cookies a warm, spicy flavor.

maria santiago

[email protected]

These cookies are a great way to use up leftover chocolate chips.

Donny Hophars

[email protected]

I've tried this recipe with different types of chocolate chips and they're all delicious. My favorite is semisweet chocolate chips.

Babuur Rahman

[email protected]

These cookies are so easy to make, even my kids can help. They love rolling the dough into balls.

Leonardo Villa

[email protected]

I love that this recipe uses brown sugar and white sugar. It gives the cookies a really nice flavor.

Patience Alexur

[email protected]

These cookies are the perfect comfort food. They're warm, gooey, and chocolatey.

Starboy Kixzy

[email protected]

I'm not usually a fan of chocolate chip cookies, but these were amazing. I'll definitely be making them again.

SapsFunny

[email protected]

These cookies are so good, I could eat them every day!

Thando Mtshweni

[email protected]

I've been making these cookies for years and they're always a favorite. They're the perfect cookie for any occasion.

Ganga Rokaha magar

[email protected]

I love the addition of walnuts in these cookies. It gives them a nice crunch.

Kristina Tamang

[email protected]

These cookies are always a hit at my parties. They're so delicious and easy to make.

Phylliese Williams

[email protected]

I made these cookies for a bake sale and they were a huge success! Everyone loved them.

Greg Ortiz

[email protected]

These cookies were a hit with my family and friends. They're the perfect balance of sweet and salty.

Brooklyn Prewitt

[email protected]

I've tried many Tollhouse chocolate chip cookie recipes, but this one is by far the best. The cookies are chewy and flavorful, and the chocolate chips are perfectly melted.