MY VERSION OF TACO SOUP (WITH HOMINY AND LIMA BEANS)
I like this cause you just toss everything together in a pot or a slow cooker and that's it. You can switch out any beans, and switch out corn for hominy. However, this is the way we like it at our house. I use as many low sodium or no salt products I can find, just to control the sodium content. This soup is spicy made like this recipe. To tone down the heat, use the mild or Mexican Rotel and mild chili beans. I make my own taco seasoning too (recipe is posted), so I swap that out for the envelope to taste. The leftovers freeze very well!
Provided by CookingBlues
Categories Chicken Breast
Time 1h20m
Yield 1 1/2 cup, 10 serving(s)
Number Of Ingredients 13
Steps:
- Cook the ground chicken, diced onion, and pepper together until the chicken is done. I cook this all in the soup pot for a one pot meal -- less clean up!
- Add the remaining ingredients into the soup pot. NOTE: I use frozen baby lima beans, and measure them in an empty bean can. I use one can of frozen beans for the recipe, but feel free to sub out another bean. I also add 2 of the tomato sauce cans full of water to the pot at this time.
- Bring to a boil and stir this all together, and reduce the heat to simmer.
- Cover the pot and simmer on medium heat for about 60 minutes.
- ALSO: you can put everything into a crockpot on low for about 6-8 hours or on high for about 3-4.
- Topping Ideas: tortilla chips, shredded cheese, diced avocado, pico de gallo, sour cream, or all of the above :).
Nutrition Facts : Calories 389.8, Fat 8.4, SaturatedFat 2.3, Cholesterol 34, Sodium 518.8, Carbohydrate 55.6, Fiber 12.6, Sugar 3.2, Protein 24.6
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VeeR Afridi
a_v88@hotmail.comThis soup is definitely a keeper. I'll be making it again and again.
Wandisile Mdaka
m.w97@hotmail.co.ukI'm not sure what I did wrong, but my soup turned out bland.
Zandiles Sithole
zandiles.sithole2@yahoo.comThis soup is a bit spicy for my taste, but I still enjoyed it.
Nawazish Ali
ali_n@aol.comI made this soup in my slow cooker and it was delicious.
M West
m16@gmail.comI followed the recipe exactly and the soup turned out perfectly.
Jw Mathisen
jw@gmail.comThis soup is a great way to use up leftover turkey or chicken.
Saran Awan
s.awan@yahoo.comI'm not a big fan of hominy, but I really enjoyed this soup.
Corne Tolmay
tolmay_c@yahoo.comThis soup is so easy to make and it's always a hit with my family.
James Hubbard
hubbard40@hotmail.comI love the combination of hominy and lima beans in this soup - it gives it a really unique flavor.
Mouse Check Isabela
mouse14@yahoo.comThis is the best taco soup I've ever had.