MY VERSION OF MY FRIEND JON'S POLISH STIR-FRY AND PIEROGIS POT STICKERS WITH HERBS AND SOUR CREAM
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cover the bottom of a skillet with softened butter. Arrange pierogis in the pan in a single layer. Add 1 cup water to the pan. Cover pan and place over medium high heat. Cook covered 8 minutes, remove lid and cook out any liquid in the pot.
- Heat a large nonstick skillet over medium high heat. Brown kielbasa and remove from pan. Cover kielbasa with foil to keep warm. Drain fat and add 1 tablespoon vegetable oil and 1 tablespoon butter. Raise heat to high. Add onion to the pan and saute for a few minutes to soften. Add chopped kale in batches as it wilts into the pan. When kale is wilted, add sauerkraut. Season stir-fry with mustard, paprika, salt and pepper. Return kielbasa to pan. Toss to combine and transfer to a serving platter.
- Let the pierogis "stick" and brown in the butter as the liquid evaporates. Remove crisp pierogis from heat to a plate.
- Stir together the chopped herbs and sour cream and season with salt and pepper. Serve with pierogis.
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Islamic&Pakistan History
[email protected]This recipe is a great way to change up your usual stir-fry routine. The pierogis add a fun and unique twist, and the herbs and sour cream give it a bright and tangy flavor.
Marino Metani
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to get my family to eat their vegetables, and they love the crispy pierogis.
Scp Patel
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pierogis are especially delicious, and they're a great addition to the stir-fry.
Shanto Nur
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy pierogis and the flavorful stir-fry.
dwg dwg
[email protected]I'm always looking for new and interesting ways to cook pierogis, and this recipe definitely fits the bill. The stir-fry is a great way to use up leftover pierogis, and the herbs and sour cream add a delicious touch.
Jahangir Alam
[email protected]This recipe is delicious! The combination of flavors and textures is amazing. The pierogis are crispy and flavorful, and the stir-fry is packed with vegetables and has a great sauce.
kum jonas
[email protected]I'm not a huge fan of pierogis, but I really enjoyed them in this recipe. They were crispy on the outside and tender on the inside, and they went really well with the stir-fry.
MyLatter Days
[email protected]This recipe is a great way to change up your usual stir-fry routine. The pierogis add a fun and unique twist, and the herbs and sour cream give it a bright and tangy flavor.
Bentley Stookey
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables, and they love the crispy pierogis.
Zain Waqar
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pierogis are especially delicious, and they're a great addition to the stir-fry.
Cindy Lole
[email protected]I'm not usually a fan of pierogis, but I really enjoyed them in this recipe. The stir-fry sauce was flavorful and tangy, and it complemented the pierogis perfectly.
Joann Benjamin
[email protected]This recipe is a great way to use up leftover pierogis. I had some in my freezer that I wasn't sure what to do with, and this recipe was the perfect solution. They turned out so crispy and delicious.
Monica Lisenbe
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The pierogis were crispy on the outside and tender on the inside, and the stir-fry was flavorful and packed with vegetables.
James Cribbs
[email protected]This recipe is a delicious and unique take on traditional Polish cuisine. The combination of stir-fry and pierogis is unexpected but works incredibly well. The herbs and sour cream add a bright and tangy flavor that complements the savory stir-fry pe