MY VERSION OF AMY'S ROASTED VEGGIE PIZZA
I tried Amy's Roasted Vegetable (no cheese) Pizza from the frozen food case in a pinch for dinner one night. Yes, it was good (and expensive). I knew I could come close to, if not better, replicating this pizza. Basically it comes down to the sweet onion sauce, and whatever you want to add. But, I did it like hers, so here is my...
Provided by Susan Thomas
Categories Pizza
Time 40m
Number Of Ingredients 13
Steps:
- 1. Roast your pepper! Place pepper in toaster over, or hold over flame and char the pepper skin until it is black all over. Place in a bowl and cover with cling film. Let steam for about 10 minutes. After steamed, rinse pepper under cold water and peel off skin and seeds. Dry pepper with paper towel, and chop pieces into dice size.
- 2. Meanwhile, make your sweet onion sauce! Chop the onions and add to pan in hot olive oil. Add S&P and brown sugar and caramelize until brown, about 15 to 20 minutes. Halfway through, add water to de-glaze pan if bottom of pan gets too dark. Cook until onions are very soft and water is full cooked out.
- 3. Put onion mixture in food processor and blend into a puree. Set aside. Depending on how much you like on your pizza, you may have extra. Refrigerate and use on sandwiches! Yum!
- 4. Rinse and dry pan, and heat about 2-3 T of olive oil. Add sliced mushrooms and saute until browned. Set aside.
- 5. Drain artichokes and chop into smaller pieces.
- 6. Roll out pizza dough according to Pillsbury instructions on baking sheet.
- 7. Assemble your pizza. Start by spreading sweet onion sauce on dough. Then add cooked mushrooms, diced roasted peppers, artichoke hearts, and sprinkle chopped cilantro on top. Lightly sprinkle 1 tsp. of garlic powder over pizza and bake about 20 minutes until crust is browned and toppings are bubbly!
- 8. Season pizza again with a little S&P. Let pizza rest about 2-3 minutes to set a little before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
i
[email protected]This is my new favorite pizza recipe! It's so easy to make and the results are always amazing. The roasted veggies add a great flavor and texture. I highly recommend this recipe.
Tazanf Kamboh
[email protected]This pizza was a bit too oily for my taste, but otherwise it was really good. I loved the roasted veggies and the crispy crust.
ring tone
[email protected]I loved this pizza! The roasted veggies were perfectly caramelized and the cheese was melted and gooey. The crust was also really good. I will definitely be making this pizza again soon!
azan haque azan
[email protected]This pizza was a bit too bland for my taste. I think I would have liked it better if I had used more spices.
vincent carrier
[email protected]I've made this pizza several times and it's always a hit. The roasted veggies add a great flavor and texture. The crust is also really good. It's the perfect pizza for a casual get-together.
Usman Faiyaz
[email protected]This is one of my favorite pizza recipes. It's so easy to make and it always turns out delicious. I love the roasted veggies and the crispy crust.
Aya Remeite
[email protected]I followed the recipe exactly and my pizza turned out great! It was the perfect combination of crispy and chewy. The roasted veggies were also delicious.
Bilal Khan official
[email protected]This pizza was a bit too oily for my taste, but otherwise it was really good. I loved the roasted veggies and the crispy crust.
Grace Kibokwe
[email protected]I'm not a big fan of roasted veggies, but I actually really enjoyed this pizza. The flavors were well-balanced and the crust was perfect.
Richard Cruise
[email protected]This pizza was so easy to make and it turned out so delicious! I loved the roasted veggies and the crispy crust.
Olivia Huckle
[email protected]Meh.
Simon Datsomor
[email protected]This pizza was amazing! I loved the combination of roasted veggies and cheese. The crust was also really good. I will definitely be making this pizza again!
Shari Barrett-Mullings
[email protected]Overall, I thought this was a good pizza. The roasted veggies were delicious and the crust was crispy. However, I would have liked more cheese.
Galilea Lopez
[email protected]I found the instructions for this recipe to be a bit confusing. I'm not sure if I did something wrong, but my pizza didn't turn out as well as I had hoped.
Aaron Debichand
[email protected]This pizza was a bit too oily for my taste. I think I would have liked it better if I had used less olive oil. Otherwise, it was a good pizza.
Kevin Mutsami
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The roasted veggies give it a unique and delicious flavor. I also love the crispy crust. It's the perfect pizza for a casual get-together.
Zaman Hridoy
[email protected]This is my new favorite pizza recipe! It's so easy to make and the results are always amazing. The roasted veggies add a great flavor and texture. I highly recommend this recipe.
AKANBI ABAYOMI
[email protected]I made this pizza last night and it was a hit! My family loved the combination of roasted veggies and cheese. The crust was also really good - crispy on the outside and chewy on the inside. Definitely recommend!
Lorne Brown
[email protected]This pizza was absolutely delicious! The roasted veggies were perfectly caramelized and flavorful, and the cheese was melted and gooey. I loved the crispy crust, too. I will definitely be making this pizza again soon!