MY VERSION: CARINO'S SPICY ROMANO CHICKEN
My favorite restaurant in the world is Johnny Carino's (a.k.a Carino's Italian Grill) and my favorite recipe is their Spicy Romano Chicken. Well I've tried other recipes that I thought were close but I recently tried a recipe by Guy Fieri and after a few changes I think I've come up with a pretty close alternative. I will make one change when I make it again : I will skip slicing the chicken and just put one breast on each plate. I hope this recipe is enjoyed. I must add that I give Guy all the praise for this recipe :-)
Provided by jennybug
Categories Chicken Breast
Time 1h
Yield 2 cup, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Dredge the chicken breasts in blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until juices run clear. Slice in strips and set aside.
- In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add mushrooms,garlic and cook until mushrooms have released most of their liquid. Then add the sun-dried tomatoes and the chicken slices. Pour the white wine or chicken stock in the pan and scrape pan. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
- When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, 1/2 cup romano cheese, salt and pepper. Before serving open your artichoke hearts and slice in half. Drain well and put in pan, let cook til warm. I used the ready to serve artichoke hearts.
- Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaid Shah
[email protected]I love this recipe! It's so versatile. I've served it with pasta, rice, and even mashed potatoes.
Arikpo Dorcas
[email protected]This recipe is a lifesaver. It's so easy to make, and it's always a crowd-pleaser.
Zahra Ally
[email protected]I've made this dish several times now, and it's always a hit. It's perfect for a weeknight meal or a special occasion.
Kuwar Edit
[email protected]I made this dish for my friends, and they loved it. They said it was the best chicken they'd ever had.
Laxmi pun Pun
[email protected]This dish is so flavorful and delicious. I highly recommend it.
Fj Game And App Review In Home
[email protected]This recipe is a keeper! I'll definitely be making it again.
Chernor B Sesay
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious.
Kaci McLyntyre
[email protected]This recipe was a total fail. The chicken was tough, and the sauce was bland. I don't recommend it.
Josephmery Geethanjali
[email protected]I followed the recipe exactly, but the chicken didn't come out crispy. I'm not sure what I did wrong.
Ejaz Sahi
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili pepper next time.
ADAA
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll definitely make this again, but I'll be sure to cook the chicken a little less.
Chelsea Gillott
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The sauce was flavorful without being too hot.
Musawer Omar
[email protected]I made this dish for a potluck, and it was gone in minutes! Everyone loved it.
Nabeela Riaz
[email protected]This recipe was easy to follow, and the results were delicious. I especially liked the creamy sauce.
Shading
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is crispy on the outside and tender on the inside. The sauce is creamy and flavorful and has just the right amount of heat.
Mini Importation
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the sauce was creamy and cheesy, with a nice kick of heat. I served it over pasta, and it was a hit with the whole family.