MY THAI CHICKEN CURRY
I love to play with Asian ingredients! This recipe is so simple and yet delightful that I just had to post it. It is a family favorite! I hope you enjoy it like we do. The beautiful thing about these ingredients is they play well together. So if it's not sweet enough for you, add a little more brown sugar; likewise, if it's not salty enough, add more fish sauce...
Provided by Julie C.
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat skillet over medium high heat.
- Add olive oil.
- Saute chicken in skillet until browned, approximately 5 minutes.
- Remove chicken.
- Add coconut milk, curry paste, fish sauce and brown sugar. Whisk to combine.
- Bring to a simmer, reduce heat to medium low.
- Add chicken and simmer for 15 minutes.
- Add cubed potatoes and continue cooking until potatoes are firm but cooked through, approximately 5-7 minutes longer.
- Remove from heat and sprinkle with cashews and cilantro.
- Serve over white rice in a wide mouthed bowl.
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Bijonis Zhubi
[email protected]I would not recommend this recipe. It was a lot of work and the curry was not worth it.
Iftikhar Qasim
[email protected]This recipe is a waste of time. The curry was flavorless and the chicken was tough.
Palash Madhu
[email protected]The curry was too watery. I had to simmer it for an extra 30 minutes to thicken it up.
nicole cannon
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Jack Overbaugh
[email protected]The curry was good, but it was a bit too sweet for my taste. I would recommend using less sugar next time.
Yusuf Idris
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
Wanda Tsiga
[email protected]I followed the recipe exactly and the curry turned out great. I will definitely be making this again.
Sha Joo
[email protected]This was my first time making Thai curry and it was a success! The curry was flavorful and the chicken was cooked perfectly.
Bridget Oppong
[email protected]I love this recipe! It's easy to follow and the curry always turns out delicious. I've made it several times for friends and family and they've all loved it.
Maryin Murillo
[email protected]This curry was a hit with my family! The flavors were well-balanced and the chicken was tender. I served it with jasmine rice and a side of vegetables.