MY TEXAS FISH TACOS
These tacos are plain incredible. We were expecting them to be good but were overwhelmed by the impact of all the flavors when the ingredients were mixed together. The marinade for the fish would be fun to try in other fish dishes as well. We think it would be good to use on the grill or even on a plank. The hint to squeeze...
Provided by Shell Lucas
Categories Tacos & Burritos
Number Of Ingredients 26
Steps:
- 1. SAUCE: In a medium bowl, mix together yogurt and mayo. Gradually stir in fresh lime juice until consistence is slightly runny, then add jalapeno, capers, oregano, cumin, and cayenne.
- 2. FISH: In a medium bowl, combine the lime juice, tequila, cumin, salt and pepper. Mix throughly. Add fish and toss to coat; marinate for 10 minutes.
- 3. After marinating, coat fish with flour and Old Bay. Heat just enough oil to coat the bottom of the pan and lightly fry your fish until golden brown.
- 4. Place fried fish on paper toweling to drain.
- 5. Drizzle the same pan with additional olive oil once again and cook tortillas until limp but not crispy. HINT: Use two tortillas for each taco so they aren't as messy to eat.
- 6. Add your toppings and enjoy! HINT: Take a whole lime and put it in the microwave for about 8 seconds. The lime will be oh-so juicy! Squeeze it all over the taco once you have it ready to eat! YUM YUM!
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Saqib Asad
[email protected]The fish was a bit overcooked, but the tacos were still good. I'll try cooking the fish for less time next time.
Sk Augsgssgsg
[email protected]These tacos were a bit bland for my taste. I think I'll add some more spices next time.
LyeNeishia Hill
[email protected]These fish tacos were easy to make and turned out great! I used salmon fillets and they cooked perfectly in the oven. The tacos were delicious and I will definitely be making them again.
Jaimee Paige
[email protected]I'm not a big fish fan, but I loved these tacos! The fish was cooked perfectly and the tacos were full of flavor. I'll definitely be making these again.
Ali Abid
[email protected]Yum! These tacos were delicious. I used cod fillets and they cooked perfectly in the air fryer. The tacos were flavorful and satisfying.
Adil Afghan
[email protected]These fish tacos are the best! I've made them several times and they're always a hit. The fish is always perfectly cooked and the tacos are full of flavor.
Ram Saod
[email protected]So good! I made these tacos for dinner last night and my family loved them. The fish was flaky and the tacos were full of flavor.
Hiba Iqbal
[email protected]These tacos were delicious! The fish was cooked perfectly and the flavors were amazing. I will definitely be making these again.
Fjjk Gjkk
[email protected]I love this recipe! The fish tacos are always a hit at parties and potlucks. I usually make a double batch so I have leftovers for lunch the next day.
Juana Cadenas
[email protected]These fish tacos were easy to make and turned out great! I used tilapia fillets and they cooked perfectly in the air fryer. The tacos were delicious and I will definitely be making them again.
sweetheart Blanchard
[email protected]I've made these tacos twice now and they're always a crowd-pleaser. The flavors are amazing and the fish is always cooked perfectly. My friends and family love them!
Roksena Begom
[email protected]These fish tacos were a hit with my family! The fish was perfectly cooked and flaky, and the tacos were full of flavor. I especially loved the creamy avocado sauce.