MY TASTY TASTY VENISON & PORK CHILI
My husband loves venison chili. We hope that you will enjoy this spicy dish, which can be made hotter or milder, by adding or decreasing the amount of chili powder and peppers. When cooking with venison, I always add ground pork or bacon because venison is very lean and can dry out easily. For the best tasting chili remove from heat, let the chili cool completely, then cover and refrigerate it until the next day.
Provided by Baby Kato
Categories < 4 Hours
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 28
Steps:
- In a large pan saute the onions and garlic in oil and butter until they are limp and golden.
- Next add the ground venison & pork, stirring until well browned.
- Then add the rest of the ingredients except for the beans and cook on high for 5 minutes making sure to stir constantly at this stage.
- Lower heat, cover and simmer for 30 minutes.
- Add the drained kidney beans and stir to blend the flavors together.
- Place the chili in a slow cooker on low and cook for 2 - 3 hours.
- Cook until the chili is thickened and rich in flavor.
- Remember to taste your chili as it's cooking to see if you need to adjust your seasonings.
- Adjust the spices accordingly and add more liquid if the mixture gets too dry.
- Top with a mixture of shredded cheddar & Monterey jack cheese & thinly sliced green onions.
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shafiq rehman
[email protected]I don't think I'll be trying this recipe. It's just not my style.
Kinza rajpoot Rajpoot
[email protected]This recipe sounds really complicated. I'm not sure if I'm up for it.
jacky kapoyos
[email protected]I'm not sure about this recipe. I've never had venison before.
Mohsin Qurban
[email protected]I'm not a big fan of venison, but I'm willing to give this recipe a try.
Tito Malonza
[email protected]I'm always looking for new chili recipes. This one looks like a winner!
Galaletsang Xaba
[email protected]This chili looks so good! I'm going to have to make it soon.
Diana Smith
[email protected]I can't wait to try this recipe.
Choudhary Birds
[email protected]This recipe is a keeper!
Mbogo Josh
[email protected]I'm definitely going to be making this chili again.
KSdanuksha Pushpakumara
[email protected]This chili is a great way to use up leftover venison.
Gary Robinson
[email protected]I love that this recipe uses both venison and pork. It gives the chili a really unique flavor.
Kazim Kazzu
[email protected]This chili is the perfect comfort food for a cold night.
Nyanzi Hassan
[email protected]I'm not usually a fan of venison, but this chili changed my mind. It was so good!
Paul Sarec
[email protected]This chili is a must-try for any chili lover. The flavors are incredible and it's so easy to make.
Moosa Motsumi
[email protected]Best chili I've ever had. The venison and pork were so tender and juicy.
Mdsawon Hosen
[email protected]This chili is absolutely delicious! The perfect blend of spices and the venison and pork are cooked to perfection.
William Macgregor
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of venison. But I'm so glad I did! The venison flavor is very mild and it pairs perfectly with the pork.
Cheyech Scolastica
[email protected]This chili is so delicious and easy to make. I love that I can throw it all in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Tanha asad
[email protected]I've made this chili twice now and it's become a new favorite in our household. The venison and pork give it a unique flavor that I haven't found in any other chili recipe.
Yolanda Madlopha
[email protected]This venison pork chili was an absolute hit with my family! The flavors were incredibly rich and complex, with just the right amount of heat. I especially loved the smokiness from the chipotle peppers.