MY SWEDISH PEA SOUP
This is the Pea soup we serve with Piruka. You can cook this on top of the stove, crockpot, or in a roasting pan in the oven. I prefer to cook it in the oven or a Large cockpot when I am not going to be home. But if I do it in a cockpot I have to cut the recipe in half.
Provided by Bonnie Beck
Categories Other Soups
Time 12h10m
Number Of Ingredients 11
Steps:
- 1. Yes, you are going to use all four different kinds of peas. Please not we are talking about Ham as American's make which is sweet. Ours is roasting only in a little water.
- 2. Put it all the ingredience in a roasting pan with a open vent and cover. Set in oven at 350*. It will need to cook all day till it is reduced to the consistence you like. You will need to stir it occasionally to lift the peas from the bottom. Add as much salt and pepper as you like. Remove ham bones and hock bones. Cut off the ham and whatever meat you have on the hooks. Return to soup. We do not throw away the ham bone, the hook bones or the fat. It is all return to the soup after we have finished serving. We return it to the leftover soup as it keeps adding flavor to the soup. It freezes beautifully.
- 3. We serve this with homemade Black Russian Rye bread/with lots of sweet butter or Piruka. When I cook this, I start it cooking before I go to bed. I don't sleep well, for me it's not an inconvenience.
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Joseph Gomez
[email protected]I'm not a fan of the dill in this soup. I think it overpowers the other flavors.
Charlene Swartz
[email protected]This soup is way too salty for my taste. I had to add a lot of water to it.
Jacob West
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I'm going to try it again and see if I can get it right.
BIPUL KUMAR
[email protected]This soup is a great freezer meal. I always make a big batch and freeze it in individual portions.
Lindsey Cottingham
[email protected]I made this soup in my slow cooker and it turned out perfect. It's so easy and convenient.
Saab Hadi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Tanvir Hasan
[email protected]I love the simplicity of this soup. It's just a few ingredients, but they come together to create something really special.
Lucky Pounds
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this month!
Mahaboobsharif Onipenta
[email protected]I'm not a big fan of peas, but I really enjoyed this soup. The flavors are perfectly balanced.
Fm Farooq
[email protected]This soup is a great way to use up leftover ham. I always make a big batch of it after Easter.
Alejandro Espiritu
[email protected]I love that this soup is so versatile. You can add different vegetables or meat to it, depending on what you have on hand.
Tommy Hamer
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and filling.
Cheryl Haynes
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Saadi Nachindi
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen peas, which makes it a great weeknight meal.
Shanice Gibbs
[email protected]I've been making this soup for years and it's always a hit. I love the combination of peas, ham, and dill.
Majdouline el
[email protected]This Swedish pea soup is a must-try! It's so flavorful and comforting, perfect for a cold winter day. I made it for my family last night and they all loved it.