Steps:
- *Chicken Strips/Pieces: 1) You cut the chicken in either srtips or in 1" pieces. 2) Season the chicken with parsley and garlic salt, then saute the chicken over medium heat with room temp butter. *Chicken Veloute Sauce: 1)Use the Clarified butter and flour to make a Blonde Roux. 2) Add the chicken stock to the roux. 3) White pepper and salt to taste *Supreme Sauce: 1) Add the Veloute Sauce 2) Add the Mushrooms trimmings, to the sauce, and let simmer for about a 1/2 an hour. Reduce by one-fourth. 3) Whisk in heavy cream, and return to a simmer. 4) Now add the chicken pieces to the sauce and serve on top of noodles.
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William witola
[email protected]I followed the recipe exactly and it didn't turn out well. The sauce was too runny and the chicken was dry.
Abitab Yadav
[email protected]This recipe was a bit too spicy for my taste, but I'm sure others would love it.
Rockthor Thor
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The sauce was so flavorful and the chicken was so juicy.
Ernesto Solorzano
[email protected]This was a great recipe. It was easy to follow and the results were delicious.
Farazkhan Karachivapers
[email protected]I loved this recipe! The sauce was so creamy and the chicken was so tender.
Hannah Callahan
[email protected]Wow! This dish was so flavorful and delicious. I will definitely be making it again.
Publice Gaming
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Angel Castellanos
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was delicious and the chicken was cooked to perfection.
Ronaldo Robinson
[email protected]This was the best chicken and spaghetti I've ever had. The sauce was so rich and creamy and the chicken was so juicy.
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[email protected]I used this recipe for a dinner party and it was a hit! Everyone loved the sauce and the chicken was so tender.
Terry Thando
[email protected]This recipe was amazing! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.