I needed some sauce and quick! I am not a fan of the jarred stuff...plus I didn't want to go to the store. This is a rendition of my favorite sauce Recipe #133806, just made simple and it doesn't have to cook all day.
Provided by HeidiSue
Categories Lunch/Snacks
Time 30m
Yield 4 1/2 cups, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Throw it all in a sauce pan, stir, simmer, cover and continue to simmer for 20-30 minutes.
- Season again to taste.
- **we like a spicy sweet sauce -- so please adjust the sugar and crushed red to your liking**.
- Enjoy!
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #low-protein #healthy #lunch #main-dish #pasta #vegetables #easy #european #beginner-cook #low-fat #italian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #pasta-rice-and-grains #tomatoes #number-of-servings
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Bailey Lycan
[email protected]This sauce is a keeper! It's going to be a regular in my kitchen.
Robera Debele
[email protected]This is the perfect sauce for a busy weeknight. It's quick, easy, and delicious.
Jessica Renshaw
[email protected]I love that this sauce is so easy to make. I can have it on the table in less than 30 minutes.
NUUR Xasaan
[email protected]This sauce is so versatile. I've used it over spaghetti, chicken, and even fish. It's always a hit.
Anushka Herath mudiyanselage
[email protected]I added a few mushrooms and zucchini to the sauce and it was a great way to get my kids to eat their vegetables. They loved it!
Pari Chaudhary
[email protected]I'm a vegetarian, so I used crumbled tofu instead of ground beef. It was delicious! The tofu absorbed all the flavors of the sauce and it was a great meatless option.
Zawad Ally
[email protected]I made this sauce in my slow cooker and it turned out amazing! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was so easy and the sauce was incredibly flavorful.
BD Rahad
[email protected]I'm allergic to tomatoes, so I had to make a few substitutions. I used tomato paste and water instead of crushed tomatoes, and I added a little bit of red pepper flakes for flavor. It turned out great!
Phaki Begum
[email protected]This sauce is too spicy for my taste. I had to add a lot of sugar to make it edible.
Ghulam Musatafa
[email protected]I followed the recipe exactly, but my sauce turned out watery and bland. I'm not sure what went wrong.
Assia Lina
[email protected]I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Lydia Tuazon
[email protected]I'm not a huge fan of spaghetti sauce, but this one is really good. It's not too heavy or acidic, and it has a nice balance of flavors.
Pastor Lutomia
[email protected]This is the best spaghetti sauce I've ever had. It's so flavorful and delicious. I will definitely be making this again.
Tish Alexander
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've even started using it as a dipping sauce for bread.
Ssggf Ssggffdf
[email protected]This sauce is a staple in my kitchen. I use it for spaghetti, lasagna, and even pizza. It's always a hit with my family and friends.
Sal Doo
[email protected]I made this sauce for a dinner party last night and it was a huge success! Everyone loved it. The sauce is so versatile, I can't wait to try it with other dishes.
SavageWolf93
[email protected]This sauce is delicious! I used it over spaghetti and meatballs, and it was a hit with my family. The sauce is flavorful and has the perfect amount of spice.
Michael Haihuie
[email protected]I've tried many spaghetti sauce recipes, but this one is by far the best. It's simple to make, but the flavor is incredible. I'll definitely be making this again and again.
Udoy Ghosh
[email protected]This spaghetti sauce is a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the results were amazing. My family loved it!