MY STUFFED GREEN PEPPERS / SHANEY'S FAVORITE
This recipe is one I've made many times for my children. It was requested that I add it to my cook book as it is a favorite. Shane is my most favorite child to cook for, sorry kids :) He loves EVERYTHING and if he doesn't, he doesn't let me know! He is always so grateful when I make him something, he usually says, thank you Mom,...
Provided by Tammy T
Categories Beef
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
- 2. In a large skillet, saute beef and onions for 5-7 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in 1 cup of the cheese.
- 3. Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers. Sprinkle tops with the rest of cheese.
- 4. Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly. Photo from: allrecipes.com
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Ayan Dawar
[email protected]I've tried this recipe a few times now and I'm still not sure how I feel about it. The peppers are always cooked well, but the filling is sometimes bland and sometimes too spicy.
Benedict Odion
[email protected]I made these peppers for a party and they were a big hit. Everyone loved them!
Crowned Melody
[email protected]These peppers were a little too spicy for me, but my husband loved them.
Helga Lel
[email protected]I wasn't impressed with these peppers. The filling was too dry and the peppers were tough.
Akmal Hassan
[email protected]I thought these peppers were just okay. The filling was a little bland for my taste.
Rithuparan Rithu
[email protected]These peppers were easy to make and turned out great. I'll definitely be making them again.
Antor Bhai
[email protected]I've made this recipe several times and it's always a winner. The peppers are always cooked perfectly and the filling is delicious.
DrFunkBeat TM
[email protected]I'm not a huge fan of green peppers, but these were really good. The filling was really tasty and the peppers were nice and soft.
muzamil Smbhutto
[email protected]I made these peppers last night and they were a hit! My family loved them.
Nakato Margaret
[email protected]These stuffed green peppers are amazing! The filling is so flavorful and the peppers are cooked perfectly. I will definitely be making these again.