MY STUFFED BELL PEPPERS SOUP
I've had 'stuffed pepper soup' at different eating establishments...but we prefer mine. We like spice and lots of bell peppers!!
Provided by katie in the UP
Categories Low Cholesterol
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large stock pot brown beef and onions. Add peppers.
- Cook approx 5-10 minutes. Add all ingredients except cooked rice. Simmer for 30 minutes on low. Add rice and serve.
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#60-minutes-or-less #time-to-make #course #preparation #soups-stews #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less
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Jaffer Ali
[email protected]This soup is delicious, but it's a little too spicy for me. I'll use less chili powder next time.
Spoder-lover23
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll reduce the amount of liquid next time.
Adam Krieg
[email protected]This soup is a little bland for my taste. I would add more spices next time.
Ahmad Khatib
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's so easy to make!
Kalu Daberechi
[email protected]This soup is a great way to use up leftover rice and vegetables.
Mahboob Awan
[email protected]I love the combination of flavors in this soup. The bell peppers, sausage, and rice all go so well together.
Boza Lesego
[email protected]I've made this soup several times, and it's always a hit. My friends and family love it.
Abdulai Kamare
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day.
Emon 777
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Miagael gael
[email protected]I used ground turkey instead of sausage, and it turned out great! The soup was light and flavorful, and the vegetables were cooked perfectly.
Raisul Khan
[email protected]This soup was a hit with my family! The bell peppers and sausage gave it a nice flavor, and the rice made it hearty and filling. I will definitely be making this again.