MY STANDARD LASAGNA
This is my basic easy lasagna. I either use homemade sauce or a really good quality store bought brand. There are four types of cheese in this recipe. If you like things spicy, by all means add a bit of crushed red pepper to the sauce or use spicy sausage. If I am adding sausage, I prefer to use mild turkey sausage in this, but it tastes really good with just ground beef too.
Provided by HeatherFeather
Categories One Dish Meal
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F and lightly grease a deep 9x13" casserole, spread just a couple of spoonfuls of spaghetti sauce in the bottom of the pan and set aside.
- Brown meat in a skillet until fully cooked; drain fat.
- Combine the cooked meat with the rest of the spaghetti sauce and a few shakes of garlic powder, heat until warmed through, about 5-10 minutes.
- Meanwhile, in a medium bowl, combine the ricotta cheese, half of the shredded mozzarella cheese, the Parmesan cheese, the eggs, a few liberal shakes of garlic powder, parsley, salt and pepper, mixing well.
- Place a layer of lasagna noodles in the bottom of the prepared baking dish, then pour some of the meat sauce, spreading to cover evenly.
- Spread some of the cheese mixture on top of that, then top with another layer of noodles.
- Repeat layers until you have used up all of your filling.
- Sprinkle remaining mozzarella over the top, then place the slices of provolone cheese on top, leaving some gaps.
- Cover tightly with foil and bake 45 minutes.
- Remove from oven, leaving covered, set on top of the stove and let rest 20-30 minutes.
- While the lasagna is resting, you can pop in a loaf of garlic bread wrapped partially in foil.
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[email protected]This lasagna is a bit pricey to make, but it's worth it for a special occasion.
al shakib
[email protected]I've never made lasagna before, but this recipe was so easy to follow. It turned out great!
Ali Riaz
[email protected]This lasagna is so comforting and delicious. It's perfect for a cold winter night.
Puran Sarangkoti
[email protected]This lasagna is a classic for a reason. It's always a crowd-pleaser.
LBC-Xtreme
[email protected]I love this lasagna! It's my go-to recipe when I'm having guests over.
Yaretzi Gonzalez
[email protected]This lasagna was a bit bland for my taste. I think I'll add more spices next time.
Thandi Mahlangu
[email protected]This lasagna was easy to make and it turned out great! I will definitely be making it again.
Yvan French
[email protected]I made this lasagna for a special occasion and it was a huge success. It was so elegant and delicious, and everyone raved about it.
Tanmoy khan Tanmoy
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. It was so delicious and my family loved it.
Rabbi Pro
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy, and the noodles were cooked perfectly.
Sarah Paramo
[email protected]This lasagna was a bit too cheesy for my taste, but my husband loved it. I think I'll try using less cheese next time.
Zinadeen Waheed
[email protected]I've made this lasagna several times now and it's always a favorite. The instructions are clear and easy to follow, and the results are always delicious.
ALG Gove
[email protected]This lasagna is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Malibu Dusse
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ahtasham Mayo
[email protected]This lasagna was a hit with my family! The flavors were rich and delicious, and the cheese was gooey and melted perfectly. I will definitely be making this again.