MY SPICY AUTUMN PEAR PIE
I've always felt so un-american not caring for apple pie! I LOVE pears, so one year I decided to come up with a PEAR pie! Here's my recipe, and I must say, it really is good!!! Hope you give it a try. Even if you're an apple pie lover, this is a nice treat from the norm. Old photo by me
Provided by Kelly Williams
Categories Pies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. In large bowl, whisk/mix first 6 ingredients. In medium bowl, slice cored, peeled pears into lemon juice, tossing as you go to prevent browning. Stir pears into dry mixture well. Stir in vanilla. Pour into unbaked 9" deepdish pie shell. Dot top with butter. Cover with lattice top, or top of your choice. Tuck top edge under bottom edge, pinch/flute edge all the way around well to seal. Cut slits in top if not making a lattice top. Brush top with a little water very lightly, sprinkle top with cinnamon/sugar. Bake in 425º oven for 15 minutes. Reduce heat to 350º, bake 45-50 minutes longer. Watch for any excessive browning on edges, may need to cover them lightly with foil. Serve warm with Butter Pecan ice cream if desired! Makes a large pie.
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Ben Wainwright
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I don't recommend this recipe.
Lindokuhle Thikani
[email protected]The crust on this pie was a bit dry. I think I'll try a different recipe next time.
Susan Wharton
[email protected]This pie was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less cayenne pepper next time.
Yancey Hinman
[email protected]I love the unique flavor of this pie. The pears and spices are a perfect combination.
Niccolo Buonocore
[email protected]This pie is perfect for fall! The pears are in season and the spices give it a warm and cozy flavor.
Indileni Mukumangeni
[email protected]I made a few changes to the recipe, but the pie still turned out great! I used a mix of pears and apples, and I added a little bit of cinnamon to the filling.
Ajruddin Ansari
[email protected]This pie was easy to make and turned out beautifully. I'll be making it again for Thanksgiving.
Gebreyesus Beyene
[email protected]I'm not a big fan of pears, but I loved this pie! The spices really brought out the flavor of the pears.
Ariel themes Queen
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and the filling was bubbling and delicious.
Frank Enno
[email protected]This is the best pear pie I've ever had! The pears were perfectly cooked and the spices were just right.
Saifullah Abbasi
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor.
Baghi 47
[email protected]This pear pie was a hit! The combination of sweet and spicy was perfect, and the crust was flaky and buttery. I'll definitely be making this again.