MY SOUR CHERRY PIE
Sour cherries are high on my favorite fruit list, along with gooseberries and rhubarb. There's a pattern there! Sour!
Provided by KathyP53
Categories Pie
Time 1h20m
Yield 1 9
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Line 9" pie plate with one unbaked pie crust. Place in refrigerator while preparing filling.
- Combine sugar, cornstarch, and salt in large bowl. Add cherries and spinkle vanilla over the top. Toss cherries and sugar mixture until fruit in well-coated. Pour cherrry mixture into prepared pie crust. Top cherries with bits of butter.
- Place second unbaked pie crust on top of cherries, seal, trim, and flute edges. Brush entire crust with beaten egg.
- Bake 1 hour and 30 minutes, Cover pie crust loosely with foil if begins to brown excessively. Remove from oven onto to rack to cool. Melt orange marmalade over low heat. Brush warm pie with melted marmalade and cool completely.
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Subu Khan
[email protected]This sour cherry pie was delicious! The filling was tart and flavorful, and the crust was flaky and buttery. I highly recommend this recipe!
Kasen Crowley
[email protected]I was disappointed with this sour cherry pie. The crust was soggy and the filling was bland. I won't be making this recipe again.
x o
[email protected]This sour cherry pie was just okay. The filling was a little bland and the crust was a bit dry. I might try making it again with a different recipe.
Tina Kimau
[email protected]The sour cherry pie was a hit at my party! Everyone loved the tart and flavorful filling and the flaky crust. I'll definitely be making this pie again.
Brittany Osejo
[email protected]This sour cherry pie was a bit too tart for my taste, but the crust was flaky and delicious. I might try making it again with a different filling.
Moeez Malik
[email protected]The sour cherry pie was delicious! The filling was perfectly tart and the crust was flaky. I will definitely be making this pie again.
Vincent Ayiga
[email protected]This sour cherry pie was amazing! The filling was perfectly tart and sweet, and the crust was flaky and golden brown. I highly recommend this recipe!
Mark Shires
[email protected]I'm not a big fan of sour cherry pie, but I thought this recipe was pretty good. The filling was tart and flavorful, and the crust was flaky and buttery. I might make this pie again sometime.
Alphonso Chaidez
[email protected]I made this sour cherry pie for a potluck and it was a huge hit! Everyone loved the tart and flavorful filling and the flaky crust. I'll definitely be making this pie again.
Raconteur Reuben
[email protected]This sour cherry pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Raheel Baloch
[email protected]The sour cherry pie was a success! The crust was flaky and the filling was tart and delicious. My family loved it!
Amna Orakzai
[email protected]I thought this sour cherry pie was just okay. The filling was a little too tart for my taste, and the crust was a bit dry. I might try making it again with a different recipe.
Hidayat Wazir
[email protected]This sour cherry pie was amazing! The filling was tart and flavorful, and the crust was flaky and buttery. I followed the recipe exactly, and it turned out perfectly. My family loved it!
shery sweety
[email protected]I've made this sour cherry pie several times now, and it's always a hit. The filling is perfectly balanced between tart and sweet, and the crust is always flaky and golden brown. I highly recommend this recipe!
Curtis Reitmeyer
[email protected]This sour cherry pie was delicious! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I highly recommend this recipe!
Tati Afif
[email protected]I thought this sour cherry pie was just okay. The filling was a little too tart for my taste, and the crust was a bit dry. I might try making it again with a different recipe.
rajib Ali bhand
[email protected]This was my first time making a sour cherry pie, and it turned out great! The filling was a little runny, but the flavor was amazing. I'll definitely be making this again.
Muhammad Adnan Ansari (Ansari Shb)
[email protected]I've made this sour cherry pie several times now, and it's always a hit. The filling is perfectly balanced between tart and sweet, and the crust is always flaky and golden brown. I highly recommend this recipe!
b games
[email protected]This sour cherry pie was a real treat! The filling was tart and flavorful, and the crust was flaky and buttery. I followed the recipe exactly, and it turned out perfectly. My family loved it!