MY SISTER'S VEGETABLE RIGATONI
Make and share this My Sister's Vegetable Rigatoni recipe from Food.com.
Provided by Dreamer in Ontario
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In 11" x 7" baking dish, combine onions, peppers, zucchini and 2 tbsp water.
- Microwave, covered on High 4 to 5 minutes, stirring halfway through cooking.
- Add cooked rigatoni and mushrooms.
- Toss to combine with vegetables.
- Sprinkle with bouillon and paprika.
- Microwave, covered, on High 2 to 3 minutes until vegetables are tender.
- Sprinkle with cheese.
- Microwave, uncovered, on High 2 to 3 minutes until cheese melts.
- For Vegetarian only use a Vegetarian Chicken flavored bouillon or you will have to sub a Vegetable bouillon.
Nutrition Facts : Calories 196, Fat 2.7, SaturatedFat 1.3, Cholesterol 6.8, Sodium 86.5, Carbohydrate 35.9, Fiber 5.8, Sugar 6.9, Protein 10.2
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Kalam 125
[email protected]This recipe was a hit at my dinner party. Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again.
Cole Murray
[email protected]This dish is a great way to use up leftover vegetables. I had some zucchini, carrots, and broccoli in the fridge and they worked perfectly in this recipe. The sauce is creamy and flavorful and the vegetables are cooked perfectly.
Sania Jawad
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone, even if you're not a big fan of vegetables.
Winnie Linda
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables are cooked perfectly and the sauce is flavorful.
Holly Muston
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the creamy sauce and the tender vegetables.
gabriel render
[email protected]This dish is a great way to use up leftover vegetables. I had some zucchini, carrots, and broccoli in the fridge and they worked perfectly in this recipe.
Ku zan
[email protected]I'm always looking for new vegetarian recipes, and this one is a winner. The vegetables were cooked perfectly and the sauce was flavorful.
Amirhardz Qulity
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Arif Mirda
[email protected]I made this dish for my kids and they loved it! They especially liked the creamy sauce.
Adeyinka Abolade
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Md Tahim
[email protected]I'm not a vegetarian, but I still enjoyed this dish. The vegetables were cooked perfectly and the sauce was flavorful.
Ugwu Chinenye
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of vegetables and the creamy sauce.
Leslie Maurice
[email protected]Wow! This dish was amazing. The vegetables were perfectly cooked and the sauce was creamy and flavorful. I highly recommend this recipe.
yasmina stars
[email protected]I made this dish last night and it was delicious! The vegetables were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Waheed Mughal
[email protected]This dish was a hit at my dinner party. The vegetables were cooked perfectly and the sauce was creamy and flavorful. Everyone loved it!
Khem raj Khadka
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Jutt Hero
[email protected]This recipe was easy to follow and the results were delicious. The vegetables were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Kamran Qureshi
[email protected]I made this dish for my family and they loved it! The rigatoni was cooked al dente and the vegetables were still slightly crunchy. The sauce was creamy and flavorful.
Ebube Eboh
[email protected]This recipe is a keeper! The vegetables were perfectly cooked and the sauce was flavorful and creamy. I added some extra red pepper flakes for a little heat and it was perfect.