This is my sister Barb's recipe. It is the first thing I ever made for my husband when we first met and he flipped over it. He ate a whole loaf driving home from my house!
Provided by Karen..
Categories Quick Breads
Time 1h25m
Yield 2 Standard Loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- In a large mixing bowl, combine sugar, oil, egg, sweet potatoes and vanilla.
- In a separate bowl, mix dry ingredients (except walnuts) together well and add to wet ingredients.
- Stir until just combined.
- Fold in walnuts.
- Pour into 2 standard loaf pans.
- Bake for 75 minutes or until thin knife inserted in center comes out clean.
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Paul Jones
[email protected]I can't wait to try this recipe!
Shalee Michelle
[email protected]This bread is a great way to use up leftover sweet potatoes.
Ken Chiarella
[email protected]I've never made sweet potato bread before, but this recipe was so easy to follow. The bread turned out perfect!
Jahiem Irons
[email protected]This bread is amazing! I love the sweet potato flavor and the spices.
jonathon davis
[email protected]I'm so glad I found this recipe! This bread is delicious and perfect for fall.
Ritu Bhuiyan
[email protected]This bread is a keeper! I'll definitely be making it again.
Amina Riaz
[email protected]I love this bread! It's so easy to make and always turns out perfectly.
Oluremi Joshua
[email protected]This is the best sweet potato bread I've ever had! It's so moist and flavorful, and the sweet potato flavor is just perfect.
Semvelo Ntuli
[email protected]I made this bread for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Sharlene Kerr
[email protected]This bread is so moist and delicious! I love the sweet potato flavor, and the spices give it a nice warm flavor.
Ice Chicken
[email protected]I've made this bread several times now, and it's always a hit! My friends and family love it, and it's become a staple at our holiday gatherings.
Ali Sameh
[email protected]This sweet potato bread is a winner! It's moist, flavorful, and has a perfect balance of sweetness and spice. I love that it's made with whole wheat flour and honey, making it a healthier option than many other sweet breads.