Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Combine marinade ingredients in a shallow dish. Turn flank steak in marinade and let stand 15 minutes. The meat can be placed in marinade in the morning and allowed to marinate until suppertime if you enjoy very strong, spicy flavors. The short marinade will result in a milder tasting meat which is more palatable to many not-too-hot taste buds.
- Follow directions on packaged rice and get it simmering, it will take 18 to 20 minutes.
- Heat a grill pan to high heat and sear the flank steak 4 minutes on each side. Reduce heat and cook meat 6 to 8 minutes longer, turning occasionally.
- Heat a medium nonstick skillet over high heat. Blister tortillas 30 seconds on each side and stack them on a plate. Loosely wrap tortillas with foil and place them on the dinner table. Add oil to hot pan and sear sliced peppers and onions for fajitas. Season peppers and onions with salt and pepper. Char edges and stir-fry the peppers and onions until just tender, 2 or 3 minutes. Transfer to a platter and cover with loose foil to keep hot. Add another tablespoon oil, garlic, jalapeno and chopped onion; saute for 2 minutes. Add black beans and spices to the pan and heat through for another 1 to 2 minutes. Transfer beans to a serving dish. Top beans with cilantro and scallions.
- Remove meat from grill pan and let it rest 5 minutes for juices to distribute. Transfer peppers and onions to grill to get the sizzle effect going. Slice meat very thin on an angle against the grain. Pile meat on top of cooked peppers and onions and take the hot grill to the table, letting rest on trivets or a cool wire rack. Stack meat and veggies in warm tortillas and enjoy with a side of spicy black beans.
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Gabriel Islas
[email protected]I'm a big fan of fajitas and these were some of the best I've ever had. The black beans and rice were a great addition and the flavors were amazing.
oseni nabiuo
[email protected]These fajitas were a bit bland for my taste. I added some extra salsa and guacamole to give them more flavor.
Hwrahwr 1
[email protected]I'm not a big fan of black beans, but I really enjoyed these fajitas. The flavors were well-balanced and the rice was cooked perfectly.
Shannon Muro
[email protected]These fajitas were easy to make and turned out great. I will definitely be making them again.
Sherita Finney
[email protected]I made these fajitas for my friends and they all loved them. They said they were the best fajitas they had ever had.
Tufinda Tufinda
[email protected]These fajitas were a bit too spicy for me, but my husband loved them.
Junaid Anwar
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Najeeb official
[email protected]These fajitas were amazing! The combination of flavors was perfect and the black beans and rice were a great addition.
krishna Muskan
[email protected]I found the recipe to be a bit too bland. I added some extra spices to give it more flavor.
Abubakar Abdulkarim
[email protected]The fajitas were a bit dry, but the black beans and rice were delicious.
Keiona morris
[email protected]These fajitas were easy to make and very flavorful. I will definitely be making them again.
Ahmad Sulaiman
[email protected]I made these fajitas for a potluck and they were a huge hit. Everyone raved about how delicious they were.
wael al jabasini
[email protected]My family loved these fajitas. They were so flavorful and the black beans and rice were a great way to add some extra protein and fiber.
Gamer Kaiya
[email protected]These fajitas were easy to make and turned out delicious. I especially liked the addition of the black beans and rice.
Goodluck Ihejirika
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fajitas are flavorful and juicy, and the black beans and rice are a perfect complement.
Elsa Hooper
[email protected]These fajitas were a hit at my last party! The black beans and rice were a great addition and gave the dish a unique flavor.