MY SISTER ANNE'S STUFFED MUSHROOMS
From Dom DeLuise. Dom suggests serving this with a green salad as a light lunch, but I think they make better appetizers. Could be a side dish as well.
Provided by Chocolatl
Categories Lunch/Snacks
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Remove stems from mushrooms and set caps aside.
- Mince mushroom stems.
- Heat oil in a skillet and saute onion, garlic, mushroom stems and 1 cup of the bread crumbs.
- Remove from heat.
- Add crab meat, sprinkle with pepper, and mix well.
- Stuff mushroom caps with mixture.
- Place in a casserole dish.
- Top with remaining bread crumbs and the cheese.
- Bake for 20 minutes.
Nutrition Facts : Calories 250.4, Fat 12.1, SaturatedFat 4.7, Cholesterol 17.1, Sodium 633.4, Carbohydrate 25.2, Fiber 2.6, Sugar 4.1, Protein 11.4
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sadee Sadee
[email protected]I'm not a fan of mushrooms, but I thought I'd try these stuffed mushrooms anyway. They were actually pretty good! I might make them again sometime.
Ali.bashir.offical Ali.bashir.offical
[email protected]These stuffed mushrooms were a lot of work, and they didn't really taste that great. I wouldn't make them again.
lungisani lungy
[email protected]I'm not sure what I did wrong, but my stuffed mushrooms turned out really dry. I think I might have used the wrong type of mushrooms.
Xander Freeley
[email protected]These stuffed mushrooms were a bit too salty for me. I think I'll use less salt next time.
Suresh Mukhiya
[email protected]I followed the recipe exactly, but my stuffed mushrooms didn't turn out as well as I expected. I think I might have overcooked them.
Beka Gelalcha
[email protected]These stuffed mushrooms were a little bland for my taste. I think I'll add some more spices next time.
Juan Emanuel Zapata Rusu
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these stuffed mushrooms! The filling was so flavorful.
Troy Schacher
[email protected]I made these stuffed mushrooms for my vegetarian friends and they loved them! It's a great meatless dish.
MD Hasan Ahmed Ali
[email protected]These stuffed mushrooms were a little bit more work than I expected, but they were definitely worth it! They were so delicious.
Patrick psalmist Praise
[email protected]I followed the recipe exactly and the stuffed mushrooms turned out perfectly! I highly recommend this recipe.
Ilyaas Sami
[email protected]These stuffed mushrooms are the perfect appetizer! They're easy to make and they're always a crowd-pleaser.
lobo solo
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit! Everyone loved them.
Mashhood Ahmad
[email protected]These stuffed mushrooms were so easy to make and they turned out so well! I will definitely be making them again.
chomok hasan
[email protected]I'm not usually a fan of mushrooms, but these stuffed mushrooms were amazing! The filling was so creamy and flavorful.
Vedette Colin
[email protected]These are the best stuffed mushrooms I've ever had! The filling is so flavorful and the mushrooms are cooked perfectly.
mohammed salih mohammed salih
[email protected]I made these stuffed mushrooms for my family and they loved them! The flavors were perfect and the mushrooms were cooked to perfection.
Crazxy Here03
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.