MY SICILIAN EX-MOTHER-IN-LAW'S PEPERONATA
Camilla's version of a Sicilian "contorno" (meatless side dish) made with bell peppers, onion, garlic, and fresh herbs. It's usually made in large quantities so there will be leftovers to toss with either pasta or rice the next day. It can be made either in the oven or on the stovetop. This is the stovetop version. This is even better the next day!
Provided by Buckwheat Queen
Categories Side Dish Vegetables Tomatoes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Cut red and yellow bell peppers into 1-inch pieces.
- Heat oil in a large, nonstick skillet over medium heat. Add onion and garlic; saute until fragrant, about 3 minutes. Add bell peppers; cook and stir until onion becomes translucent, about 7 more minutes. Stir in wine. Add tomatoes, mix, and bring to a simmer.
- Cook until tomatoes have begun to soften, about 5 minutes. Stir in olives, basil, and oregano. Simmer, stirring occasionally, until bell peppers have softened, about 5 minutes more. Add chile pepper and season with salt and pepper. Serve warm.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 18 g, Fat 8.8 g, Fiber 4.7 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 115.1 mg, Sugar 9.1 g
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[email protected]I'm not sure what peperonata is, but it sounds delicious. I'm going to have to try this recipe.
Rana Shahzaib
[email protected]This peperonata is a great way to add some flavor to a boring meal.
Drew Smith
[email protected]I'm always looking for new and easy recipes, and this peperonata fits the bill. It's delicious and it's ready in no time.
Delowar Sayeed
[email protected]This peperonata is a great way to get my kids to eat their vegetables.
Hamd Butt
[email protected]I love that this peperonata is a healthy dish that I can feel good about feeding my family.
Mahdi Ikra287
[email protected]This peperonata is the perfect side dish for any summer cookout.
Wadzanai mudare
[email protected]I'm not a big fan of bell peppers, but I loved this peperonata. The roasting process mellows out the flavor of the peppers and the sauce is so tasty.
The Dream
[email protected]This peperonata is a great way to use up leftover bell peppers.
Prince Tipu
[email protected]The sauce in this peperonata is so flavorful and delicious. I could eat it by itself!
Sphelele Mdletshe
[email protected]I love the smoky flavor that the roasted bell peppers give to this peperonata.
Salina Bhattarai
[email protected]This peperonata is the perfect side dish for any meal. It's also great as a topping for pizza or pasta.
Zain Muhammed
[email protected]I'm a vegetarian and I love this peperonata. It's a great way to get my daily dose of vegetables.
Birungi Jackie
[email protected]This peperonata is so easy to make and it's packed with flavor. I love that it's a healthy dish that I can feel good about feeding my family.
Jam Hassan
[email protected]I've made this peperonata several times now and it's always a hit. It's a great way to use up leftover bell peppers.
Kailee Maxwell
[email protected]This is my new favorite peperonata recipe. It's so flavorful and delicious.
Abdul Jalil
[email protected]I made this peperonata for a party and it was a huge success. Everyone loved it!
Faizan Ihsan
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it over pasta and it was a hit with my kids.
saltygrump
[email protected]I'm not a big fan of bell peppers, but I loved this peperonata! The roasting process mellows out the flavor of the peppers and the sauce is so tasty.
Luz zamora
[email protected]This peperonata is the best I've ever had! The bell peppers are roasted to perfection and the sauce is flavorful and delicious. I highly recommend this recipe.
Adaam official
[email protected]I made this peperonata last night and it was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making it again.