MY SHORTBREAD COOKIES
ohemgee, these are melt in your mouth shortbread cookies! THE ONLY shortbread recipe you'll ever need! ...I didnt like when my mother baked them because I'd eat them all and I don't like to share! Even freezing them doesn't help as they are delicious frozen too. ...**If you dont have cake flour, its easy to make! Measure 1 1/2 cups all purpose flour. Then measure out 3 tablespoons of that flour and replace with 3 tbsp of cornstarch! Sift at least 4 times to get it well incorporated!**
Provided by Chef Luny
Categories Drop Cookies
Time 20m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 360.
- In a mixer stand on 2 or 4, cream butter and vanilla, then add in the cream. I do this for about 5 minutes to get creamy texture.
- On stir or lowest stand setting, Add in the cake flour, icing sugar. Combine until you get a smooth creamy dough.
- Spoon 2 teaspoons of dough on a parchment line pan. With a clean finger tip, poke a well in the middle of the cookie, spoon 1/2 teaspoon or less bit in of your favorite jam.
- Bake for about 10-12 minutes until edges begin to get golden brown, like in my picture!
- Enjoy! :).
Nutrition Facts : Calories 153.6, Fat 10, SaturatedFat 6.3, Cholesterol 26.9, Sodium 3.8, Carbohydrate 15.2, Fiber 0.2, Sugar 6.2, Protein 1
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Aisha Abdalla
[email protected]These cookies are amazing! They're so buttery and flavorful, and they just melt in your mouth. I can't believe how easy they were to make.
Abdul Assaf
[email protected]These were delicious! I made them for a party and they were gone in no time. I'll definitely be making them again.
Kaydence Vaughan
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. Other than that, they were very good.
Provenzanos
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for shortbread cookies.
destroyer12 gaming
[email protected]These cookies are a great base for decorating. I made a batch for Christmas and had so much fun decorating them with my kids. They were a big hit with everyone who tried them.
Rehman Sheikh
[email protected]Not a fan. The cookies were too dry and bland for my taste.
Devin Montoya
[email protected]Loved these cookies! They were super easy to make and turned out perfectly. I especially liked the addition of salt, which gave them a nice balance of sweet and savory.
Ellah Mbanga
[email protected]These are the best shortbread cookies I've ever tasted! They're so buttery and flavorful, and they just melt in your mouth. I'll definitely be making them again and again.
Jordan Lockhart
[email protected]I made these cookies exactly as the recipe instructed, but they came out too crumbly. I'm not sure what I did wrong.
Lungile Dlamini
[email protected]Meh. I've had better.
Rafin Resshan
[email protected]These cookies were a hit with my family! They loved the rich, buttery flavor and the delicate texture. I'll definitely be making them again soon.
KRISTINA MILES
[email protected]Not bad! I found the recipe easy to follow and the cookies turned out pretty good. They were a little dry for my taste, but overall, I'm satisfied with the results.
Hamid Mughal
[email protected]Scrumptious! The shortbread cookies melted in my mouth. They were buttery and crumbly, with a hint of salt that perfectly balanced the sweetness. I'm already planning to make them again for my next party.