MY SCALLOPED POTATOES
I found this recipe a long time ago and it is so much faster to bake than your regular recipe. Still you get that flavour of the old-fashioned favorite, scalloped potatoes.
Provided by Sageca
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350°F Grease 11 x 7-inch baking dish.
- PLACE potatoes and sliced onion in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 3 to 4 minutes; drain. Set in ice cold water to stop the cooking; drain.
- HEAT butter in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour, salt and pepper. Gradually stir in evaporated milk and chicken broth.
- Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Arrange potatoes in prepared baking dish; pour milk mixture over potatoes. Sprinkle with cheese.
- BAKE for 50 minutes or until potatoes are tender and cheese is light golden brown.
- NOTE: For a twist on the traditional, spice up your Scalloped Potatoes with these tips. Add chopped ham.Or, add 1 cup (4 ounces) shredded cheddar cheese to the milk mixture after it is removed from the heat and top the dish with additional shredded cheddar cheese in place of Parmesan cheese.
- No fat Carnation milk works.
- Slicing your potatoes in your processor is another time saver.
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Ebofredellah Ebo
[email protected]These scalloped potatoes were easy to make and turned out great. I will definitely be making them again.
Mskv Help
[email protected]I made these scalloped potatoes for a dinner party and they were a huge success. Everyone loved them and asked for the recipe.
Phakamani Masango
[email protected]These scalloped potatoes were a bit too cheesy for my taste. I think I would use less cheese next time.
Rao Adnan Ali
[email protected]I've tried several different scalloped potato recipes and this one is by far the best. The potatoes are always cooked perfectly and the cheese sauce is so creamy and flavorful.
Matilda Black
[email protected]These scalloped potatoes were easy to make and turned out great. I will definitely be making them again.
Ramat Folasade
[email protected]I made these scalloped potatoes for a dinner party and they were a huge success. Everyone loved them and asked for the recipe.
Olamide Opemiposi
[email protected]These scalloped potatoes were a bit too cheesy for my taste. I think I would use less cheese next time.
Umar Zada
[email protected]I've tried several different scalloped potato recipes and this one is by far the best. The potatoes are always cooked perfectly and the cheese sauce is so creamy and flavorful.
Raju Miha
[email protected]These scalloped potatoes were easy to make and turned out great. I will definitely be making them again.
SAMUEL TORRES
[email protected]I made these scalloped potatoes for a dinner party and they were a huge success. Everyone loved them and asked for the recipe.
Presentah Ptar
[email protected]These scalloped potatoes were a bit too cheesy for my taste. I think I would use less cheese next time.
Shahd Adel elshamy
[email protected]I've tried several different scalloped potato recipes and this one is by far the best. The potatoes are always cooked perfectly and the cheese sauce is so creamy and flavorful.
Tyina Beach
[email protected]These scalloped potatoes were easy to make and turned out great. I will definitely be making them again.
Harry Ormerod
[email protected]I made these scalloped potatoes for a potluck and they were a huge hit! Everyone loved them.
Alivia Maskell
[email protected]These scalloped potatoes were a bit bland for my taste. I think I would add some more salt and pepper next time.
Sharif Bonyoko
[email protected]I've made this recipe several times now and it always turns out great. The potatoes are always cooked perfectly and the cheese sauce is so creamy and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat
jibon ali
[email protected]These scalloped potatoes were absolutely delicious! I made them for my family last night and they were a huge hit. The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this recipe again.