MY SAUSAGE CHOWDER
Tasty and filling on those cool October days. My children love this and it is so easy to make. I can have this on the table in less than 30 minutes.
Provided by Tosha Fields
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the sausage into a Dutch oven or soup pot over medium-high heat. Cook until evenly browned, stirring and breaking into smaller chunks. Drain grease. Add onion; cook and stir until onion is beginning to soften.
- Put in the potatoes, and fill with enough water to cover. Bring to a boil, and stir in the macaroni. Pour in the cans of creamed corn and whole corn with the juice from the can.
- When the pasta and potatoes are tender, remove from heat and stir in the processed cheese until melted. Season with salt and pepper to taste. If the chowder is too thick, stir in milk or water to thin before serving
Nutrition Facts : Calories 636 calories, Carbohydrate 76.2 g, Cholesterol 73.2 mg, Fat 27.1 g, Fiber 6.9 g, Protein 26.4 g, SaturatedFat 11.5 g, Sodium 1597.4 mg, Sugar 9.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muddasir Janjan
[email protected]This soup is a great comfort food. It's warm and hearty, and it always makes me feel better when I'm sick or feeling down.
Nansubuga Sarah
[email protected]This soup is so easy to make, and it's perfect for a busy weeknight meal. I just throw all the ingredients in a pot and let it simmer for 30 minutes. Dinner is ready!
Saladinilliyas Saladinilliyas
[email protected]I love the crispy breadcrumb topping on this soup. It adds a nice crunch and flavor to the soup.
olwethu tshangana
[email protected]This soup is a great way to use up leftover sausage. I had some leftover Italian sausage from a previous meal, and I used it to make this soup. It turned out great!
Fathii Mubii
[email protected]I'm a vegetarian, so I made this soup without the sausage. It was still very good! I used vegetable broth instead of chicken broth, and I added some extra vegetables, such as carrots and celery.
ASIM NOOR
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. The soup was nice and thick, and the flavors were perfect.
Sm Shafiq
[email protected]This soup was a little bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some hot sauce or cayenne pepper.
Nhasha Mojalefa
[email protected]I'm not a huge fan of sausage, but I loved this soup! The sausage was cooked perfectly and the vegetables were tender and flavorful. The broth was also very creamy and flavorful. I will definitely be making this soup again.
Faisal Sherzai
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the creamy broth and the sausage and vegetables are always cooked perfectly. I also like to add a little bit of cayenne pepper to give it a little bi
Taliban Wanted
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the creamy broth and the sausage and vegetables were cooked perfectly. I also liked the addition of the breadcrumb topping, which added a nice crunch to the soup.
Zahoor Baloch
[email protected]This sausage chowder is a hearty and flavorful soup that is perfect for a cold winter day. The sausage and vegetables are cooked in a creamy broth, and the whole thing is topped with a crispy breadcrumb topping. I loved the combination of flavors and