MY SAUSAGE BREAKFAST BURRITOS
Sausage,Salsa & so easy. I've been making these burros for my kids and grandkids for many years. Quick, easy and oh yum... When picking your flour tortillas, pick the most flexable ones availble. Here in Arizona that's easy, but in the midwest that can be difficult. The trick is heating the tortillas in a hot skillet prior to rolling into the burro. We like Herdez Salsa which is available is most grocery stores, or use your favorite chunky salsa.
Provided by BakinBaby
Categories Breakfast
Time 8m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cook sausage in a medium hot skillet until no longer pink, add salsa and cook until most of the liquid is gone. (Not completely dry),.
- In another skillet scrample eggs lightly, before completely done, add to sausage/salsa mixture, set aside.
- Heat flour tortillas in a large skillet over high heat, turning twice, heating till tortilla is nice and soft. (If you overheat and tortilla is dry and hard; discard, you only want to use warm and flexable tortillas)).
- Place warm, flexable tortilla on serving plate, add 1/4 portion of egg/sausge mix on tortilla, top with 1/8 cup cheddar cheese, then roll burro style.
- If you like more spice, serve with more salsa, as well as sour cream and cilantro.
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Angel Frank
[email protected]I made these breakfast burritos for my family and they loved them! The sausage was flavorful and the eggs were cooked perfectly. The cheese was melted and gooey and the salsa added a nice kick. We will definitely be making these again.
Shalom Isaac
[email protected]These breakfast burritos were just okay. The sausage was a bit bland and the eggs were overcooked. The cheese was not melted and the salsa was too spicy. I would not recommend these burritos.
Tyab Sha
[email protected]I'm not a huge fan of breakfast burritos, but these were actually really good! The sausage was flavorful and the eggs were cooked perfectly. The cheese was melted and gooey and the salsa added a nice kick. I would definitely recommend these burritos.
John-Arthur Jones
[email protected]These breakfast burritos were a hit with my family! They're easy to make and packed with flavor. I especially loved the combination of sausage, eggs, and cheese. I will definitely be making these again soon.
Nighat Iqbal
[email protected]I made these breakfast burritos for my family and they loved them! The sausage was flavorful and the eggs were cooked perfectly. The cheese was melted and gooey and the salsa added a nice kick. We will definitely be making these again.
maliek hendricks
[email protected]These breakfast burritos were just okay. The sausage was a bit bland and the eggs were overcooked. The cheese was not melted and the salsa was too spicy. I would not recommend these burritos.
Nonkanyiso Mndiyata
[email protected]I'm not a huge fan of breakfast burritos, but these were actually really good! The sausage was flavorful and the eggs were cooked perfectly. The cheese was melted and gooey and the salsa added a nice kick. I would definitely recommend these burritos.
Hosneara Juthi
[email protected]These breakfast burritos were so easy to make and they were so delicious! I used Jimmy Dean sausage and it was the perfect addition. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Rachel Moloney
[email protected]I made these burritos for my husband and myself this morning and they were delicious! The sausage was cooked perfectly and the eggs were fluffy. The cheese melted perfectly and the salsa added a nice kick. We will definitely be making these again.
Sub Shahbaz
[email protected]These breakfast burritos were a hit with my family! They're easy to make and packed with flavor. I especially loved the combination of sausage, eggs, and cheese. I will definitely be making these again soon.