MY RICOTTA PIE
Ricotta pie is an old-fashioned Italian dessert traditionally served at holiday dinners (like Easter or Christmas). To us, this recipe tastes like a cannoli in pie form. It's soft and creamy with hints of cinnamon throughout. Simple to prepare, you can add extra yummy touches to the recipe by folding chocolate chips into the...
Provided by Lin Kev
Categories Pies
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven at 350 degrees.
- 2. In a large bowl, mix all the ingredients until smooth.
- 3. Pour ricotta mixture into the pie crust. Sprinkle top lightly with cinnamon. Bake on the center rack for about 1 hour or ready when a knife in center comes out clean. 30 minutes into baking, use a pie shield or aluminum foil to cover the crust.
- 4. After an hour, move pie onto the bottom rack and bake for another 10 minutes so the bottom of the crust is cooked.
- 5. Remove from oven and refrigerate for at least 2 hours before serving.
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Alicia Bryars
[email protected]I can't wait to see how this pie turns out!
Nahin Noha
[email protected]I'm going to make this pie for my family this weekend.
Precious Nkadimeng
[email protected]I'm not sure how this pie is going to turn out, but I'm excited to try it.
Basem Hussein باسم حسين
[email protected]I'm going to make this pie for my next dinner party.
Jesse Irungu
[email protected]I've never made a ricotta pie before, but this recipe seems easy enough to follow.
Molly Gwen
[email protected]I'm not a big fan of ricotta cheese, but I'm willing to give this recipe a try.
Kamo Ntsako
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try to make this pie anyway.
Teresa Riley
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Ys Money
[email protected]I can't wait to try this recipe!
Debbie Valenzuela
[email protected]This pie is perfect for a special occasion or a simple dessert.
Bobby Dude
[email protected]I would definitely recommend this recipe to anyone who loves ricotta pie.
Rehan Abdullah
[email protected]Overall, this is a great recipe for a classic ricotta pie. It's easy to make and always turns out delicious.
William Toy Room
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to bake it for a few minutes longer.
porosme s
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Clement Omoruyi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of ricotta cheese, but I was pleasantly surprised. The ricotta filling was light and fluffy, and the crust was perfectly flaky. I will definitely be making this pie again.
Viper King
[email protected]This is my go-to ricotta pie recipe. It's simple to make and always turns out delicious. I love the combination of the sweet ricotta filling and the flaky crust.
Ronald Cousins
[email protected]I've made this pie several times and it's always a crowd-pleaser. The ricotta filling is so creamy and flavorful, and the crust is perfectly flaky.
Jolynn Houpe
[email protected]This ricotta pie is so easy to make and it always turns out perfect. I love that I can use frozen ricotta cheese, which makes it a great recipe to have on hand for unexpected guests.
Smiler Happyface
[email protected]I made this pie for my family and it was a huge hit! Everyone loved the creamy texture of the ricotta filling and the flaky crust. I will definitely be making this pie again.
Anime world
[email protected]This ricotta pie was a delightful treat! The texture was creamy and smooth, with a perfect balance of sweetness and tanginess. The crust was flaky and buttery, and the ricotta filling was rich and flavorful. I highly recommend this recipe!