MY RESTAURANT-STYLE SALSA-SMALL BATCH
This recipe is adapted from The Pioneer Woman's blog recipe. Everyone who has tried this salsa absolutely loves it. It is close to my Enough For A Superbowl Party Salsa only a much smaller amount. I think that this would make a great Mexican Gazpacho recipe for summertime. I have found that Hunts brand tomatoes is the best for this recipe. There really is a difference in flavor of brands. I also only use Rotel brand because the flavor is consistent. Here are the heat breakdowns: Mild: use mild (and don't use the jalapeno) Rotel Medium: use original Rotel Hot: use hot Rotel
Provided by dawnie2u
Categories Sauces
Time 10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour the tomatoes, Rotel, green onions and cilantro into an 7-cup food processor (or make in half batches and combine when done). Pulse the mixture about 15 times.
- Add garlic, jalapeno (if using), sugar, salt and cumin.Pulse until the consistency that you like. I pulse about 10 mores times.
- Pour into a jar or airtight container and refrigerate for at least 4 hours to let the flavors meld (If I am in a rush, I will stick in the freezer for about 30 minutes).
- It will keep for at least a week, and if we haven't used it all by then, which rarely happens, I add it into soup or chili.
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Matadeen Chaurasiya
m_c@aol.comThis salsa is a must-try.
Emma Jade
emma-jade@hotmail.frI highly recommend this salsa recipe.
Eill
eill@gmail.comThis salsa is a keeper.
raja naveed
naveed.raja@yahoo.comI'm so glad I found this recipe.
Emon Ahamed
a.emon@aol.comI can't wait to try this salsa on my next taco night.
Royal Dede
royaldede@yahoo.comThis salsa is perfect for a party or potluck.
Evnat Km
km-evnat53@yahoo.comI love that this recipe doesn't require any cooking.
Birendra Sah
s_birendra69@yahoo.comThis salsa is a great way to use up leftover tomatoes.
ARDELEANU Miruna
ma41@hotmail.comI will definitely be making this salsa again.
Egattar Connect
cegattar85@aol.comThis is the best salsa recipe I've ever tried.
Yaazir Siciid
y_siciid@gmail.comI love the fresh flavors in this salsa.
Justin James
j_justin@yahoo.comThis salsa is so easy to make and it's so much better than store-bought.
Jadda Akoy
a-j@gmail.comI've made this salsa several times now and it's always a hit with my friends and family.
Vakaras Vakaras
vv@yahoo.comThis salsa is the perfect addition to any Mexican dish. It's got the right amount of heat and flavor.
Kumar Pokchi
k4@gmail.comI love this recipe! It's so versatile. I've used it as a dip, a sauce, and even a marinade.
Issah Osman
osman_i@hotmail.comThis salsa recipe is amazing! It's so easy to make and it tastes just like the salsa I get at my favorite Mexican restaurant.