MY RESTAURANT-STYLE SALSA-LARGE BATCH
This recipe was adapted from The Pioneer Woman's blog recipe. Everyone who has tried this salsa absolutely loves it. It is close to my Enough For A Superbowl Party Salsa only a much smaller amount. I think that this would make a great Mexican Gazpacho recipe for summertime. I have found that Hunts brand tomatoes is the best for this recipe. There really is a difference in flavor of brands. I also only use Rotel brand because the flavor is consistent. Here are the heat breakdowns: Mild: 2 cans mild (don't use the jalapeno) Medium: 1 can original, 1 can mild Medium-Hot: 2 can original Hot: 1 can original, 1 can hot Hot-hot: 2 cans hot I hope that makes sense.
Provided by dawnie2u
Categories Sauces
Time 10m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Pour the tomatoes, Rotel, green onions and cilantro into an 11-cup food processor (or make in half batches and combine when done). Pulse the mixture about 15 times.
- Add garlic, jalapeno (if using), sugar, salt and cumin.
- Pulse until the consistency that you like. I pulse about 10 mores times.
- Pour into a jar or airtight container and refrigerate for at least 4 hours to let the flavors meld (If I am in a rush, I will stick in the freezer for about 30 minutes).
- It will keep for at least a week, and if we haven't used it all by then, which rarely happens, I add it into soup or chili.
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momin adel mohmmed
mohmmed.m@hotmail.comThis salsa is delicious! I love the combination of flavors and the spiciness is perfect.
Md Saddam Hossain Bhuiyan
md@gmail.comI love this salsa! It's so easy to make and it's always a hit with my family and friends.
Mana ram K.c
m.k77@hotmail.frThis is the best salsa I've ever had! It's so flavorful and has just the right amount of heat. I will definitely be making this again and again.
Mpho Gopane
g@hotmail.frI've made this salsa several times now and it's always a hit. It's the perfect balance of sweet and spicy.
Harylee24 H2H
h-h71@hotmail.co.ukThis salsa is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Catherine Bodo
c_b78@yahoo.comI love the fresh, vibrant flavors of this salsa. It's the perfect addition to any Mexican dish.
Izhan Arshad
arshad_i@aol.comThis is my favorite salsa recipe. It's so flavorful and versatile. I love using it as a dip, a sauce, or even a marinade.
Ryza Cervantes
c41@gmail.comThis salsa is so easy to make and it's always delicious. I love that I can adjust the spiciness to my liking.
realeboha makamole
makamole-r@hotmail.comI've been making this salsa for years and it's always a hit. It's the perfect addition to any Mexican dish.
Tseko Nape
n_tseko92@aol.comThis salsa is delicious! I love the combination of flavors and the spiciness is perfect.
Mamman Ishaku
i-mamman@gmail.comI love this salsa! It's so easy to make and it's always a hit with my family and friends.
mmm Jjj
jjj@aol.comThis is the best salsa I've ever had! It's so flavorful and has just the right amount of heat. I will definitely be making this again and again.
Dan Hurworth
dan_h@aol.comI've made this salsa several times now and it's always a hit. It's the perfect balance of sweet and spicy.
Kt Nelson
k48@hotmail.comThis salsa is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Japhet Mwacharo
m@yahoo.comI love the fresh, vibrant flavors of this salsa. It's the perfect addition to any Mexican dish.
Mairaj Ahmad
a-mairaj0@aol.comThis is my go-to salsa recipe. It's so versatile and can be used as a dip, a sauce, or even a marinade. I always have a batch of this salsa in my fridge.
Muhammadh Rasheedh
muhammadh.r@yahoo.comI've tried many salsa recipes, but this one is by far the best. It's so easy to make and always turns out delicious. I love that I can adjust the spiciness to my liking.
Ch Shahbaz
s.c0@gmail.comThis salsa was a huge hit at my party! It was the perfect blend of spicy and flavorful, and everyone loved it. I will definitely be making this again.