MY PUMPKIN PIE OATMEAL
You know that extra can of pumpkin pie filling you buy every fall 'cause it's on sale for a great price? The one that sits in your cabinet til next Thanksgiving, when you start the whole vicious cycle again? This is a great recipe to use it up! I save the rest of the pumpkin pie filling to use in this recipe again or to make muffins. This makes two very generous servings. I keep the other serving in the fridge, wrapped, and just reheat in the microwave.
Provided by Amanda Beth
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to rapid boil in medium sized saucepan.
- Add oatmeal, and cook two minutes, stirring frequently.
- Remove from heat, and add pumpkin.
- Remove to serving bowls, and add milk, if using.
- Sprinkle with cinnamon.
- Serve warm.
Nutrition Facts : Calories 368.2, Fat 3.5, SaturatedFat 0.7, Sodium 361.2, Carbohydrate 79.1, Fiber 19.3, Sugar 0.5, Protein 8.5
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[email protected]This oatmeal is delicious and easy to make. It's the perfect way to start your day.
Montra Pruitt
[email protected]I'm not a fan of pumpkin pie, but I actually enjoyed this oatmeal. The pumpkin flavor was not overpowering and the oats were cooked perfectly.
Qamar Chaudhry
[email protected]This oatmeal is a great way to get your kids to eat their vegetables. They'll love the pumpkin pie flavor and won't even realize they're eating oats.
dennis francis
[email protected]I love that this recipe is so versatile. You can add in different spices, fruits, or nuts to customize it to your liking.
tee_mas 006
[email protected]This oatmeal is the perfect fall comfort food. It's warm, cozy, and filling.
Adam Acord
[email protected]I've made this oatmeal several times now and it's always a hit. It's a great way to use up leftover pumpkin puree.
Gaming Mamu
[email protected]This recipe was easy to follow and the oatmeal turned out great. I added a little extra cinnamon and nutmeg to give it even more flavor.
Christ Glorious Church
[email protected]I'm not a big fan of pumpkin pie, but this oatmeal was surprisingly good. The pumpkin flavor was subtle and the oats were creamy and flavorful.
Ivy Lourens
[email protected]I made this oatmeal for my family on Thanksgiving morning and it was a hit! Everyone loved the pumpkin pie flavor and the oats were cooked perfectly.
calton ndlovu
[email protected]This pumpkin pie oatmeal is a delicious and festive fall breakfast. It's easy to make and the perfect way to start your day.