MY POTATO-TOPPED MINI MEATLOAVES
I made these when my Mother was still alive and living in a Nursing Home. I'd bring her home on week ends and once served her these because they were easy for her to eat. Having the meat,potato's and gravy all together was easy for her to handle her fork. My family along with my Mom that has since passed loved them. I have made...
Provided by Norma DeRemer
Categories Meatloafs
Number Of Ingredients 9
Steps:
- 1. Preheat your oven to 375.
- 2. In a large bowl, mix meat, stuffing mix, water and steak sauce.
- 3. Spray 12 cup muffin pan with cooking spray.
- 4. Evenly press mixture into each cup.
- 5. Place in oven and bake for 20 to 25 minutes or until done.
- 6. Meanwhile mix cream cheese, garlic into the hot potatoes and stir until cream cheese is melted and stir in parsley.
- 7. Heat gravy in a sauce pan and set aside.
- 8. Remove meatloves from oven and place on a platter and place a scoop of potatoes over each meatloaf.
- 9. Place hot gravy in a gravy bowl.When your guest places two meatloaves on his or her plate; they can pour warm gravy over them.
- 10. *I served this with a mixed green salad, green beans and a glass of fat-free milk to round out the meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christopher Rejoice
c-rejoice45@aol.comI'm definitely going to make these mini meatloaves again. They were so good!
Jose Cardoza
cardoza_jose@gmail.comThese mini meatloaves are the perfect size for a party appetizer. They're also really easy to make, so you can whip up a batch in no time.
Jess Spears
spears-jess@aol.comI'm not sure what I did wrong, but my mini meatloaves turned out dry and crumbly. I think I might have overcooked them.
eyob belayneh
eyob.b4@gmail.comThese mini meatloaves were a great way to use up some leftover mashed potatoes. They were so easy to make and they turned out so delicious.
Ali Tanveer
a.tanveer9@yahoo.comI loved the crispy potato topping on these mini meatloaves. It was the perfect complement to the moist and flavorful meat.
David Symonds
symonds_david18@gmail.comThese mini meatloaves were a bit too salty for my taste. I think I would use less salt next time.
Esther Bona
bona_e0@hotmail.frI'm definitely going to try this recipe. It looks so delicious!
Majidhussain Hussain
m.h81@yahoo.comThese mini meatloaves were so easy to make. I had them in the oven in no time.
Rayhan_ Ahamed
a_r@yahoo.comI'm not a big fan of meatloaf, but these mini meatloaves were actually really good! The potato topping was a great touch.
Tgg Aasit
a.t@yahoo.comThese mini meatloaves are so cute! I love the individual servings. They're perfect for a party or a potluck.
Frank Diaz
frank.diaz5@yahoo.comI made these mini meatloaves for my potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Grace Glaser
g-g27@hotmail.comThese mini meatloaves were a bit dry for my taste. I think I would add some more moisture next time, maybe some Worcestershire sauce or ketchup.
Iklas Iklas
iklas-iklas19@gmail.comI wasn't sure how the potato topping would turn out, but I was pleasantly surprised! It was so crispy and flavorful. I think it's the perfect topping for these mini meatloaves.
Abdurnoor Tushar
at88@gmail.comThese mini meatloaves were a hit with my family! They were so easy to make and they turned out so moist and flavorful. I loved the combination of the ground beef, pork, and sausage. The potato topping was also a great addition, it added a nice crunch