MY PENZEY'S CHILI RECIPE
Penzey's published this as their "Chili 3000" recipe, but I prefer making it with their Chili 9000 powder. I also increased the salt a bit to my taste - but otherwise this recipe is perfect!
Provided by jchausse
Categories Meat
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef in two batches in a thick-bottomed soup kettle.
- Drain off the fat and set browned beef aside.
- Heat 3 TB. oil in the kettle over medium high heat, adding onions when hot.
- Sauté for 4-5 minutes, stirring often. add the red bell pepper and continue cooking for 2-3 more minutes.
- Add the Chili 3000, stirring until the spices begin to stick to the bottom of the kettle and brown (about 30-45 seconds).
- Quickly add the water.
- Add the tomato puree, chopped tomatoes and the juice they were packed inches.
- Add the kidney beans and salt.
- Add the beef but try not to include any fat that may have accumulated.
- Stir.
- When the chili begins to boil, reduce heat to low and cover.
- Ideally chili should be simmered 3 hours to let all the flavors blend together.
- Stir about every 15 minutes, while checking to make sure heat is not too high, causing chili to stick to the bottom of the kettle.
Nutrition Facts : Calories 452.1, Fat 23.7, SaturatedFat 7.6, Cholesterol 77.1, Sodium 785.7, Carbohydrate 32, Fiber 10.3, Sugar 10.4, Protein 29.8
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Papu Paul
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Naitema Jeofrey
[email protected]I love the smoky flavor of this chili. It's a great way to use up leftover meat.
Charlie Miles
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
nayen miah
[email protected]I made this chili in my slow cooker and it turned out great. It's a great way to have a delicious meal without a lot of effort.
itz_tybabe Tracybabe
[email protected]This chili is really good, but it takes a while to make. I think it's worth the effort, though.
Hsushs Usihd
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chipotle peppers.
george Kamau
[email protected]I'm not a big fan of chili, but I tried this recipe and I was pleasantly surprised. It's really flavorful and not too spicy.
Orakzai 123
[email protected]This chili is easy to make and so delicious. I made it for a party and it was a huge success. Everyone loved it!
Kimberly Coutee
[email protected]This chili is amazing! I love the combination of spices and the chipotle peppers give it a nice kick. I will definitely be making this again.
resad hossain
[email protected]I've made this chili recipe several times and it's always a hit. It's the perfect comfort food for a cold winter day.
shehab and karim
[email protected]This chili recipe is a keeper! It's easy to make and packed with flavor. I especially love the smoky flavor from the chipotle peppers.