MY PASSOVER JELLY ROLL
Make and share this My Passover Jelly Roll recipe from Food.com.
Provided by baezus
Categories Dessert
Time 32m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Thoroughly grease a jelly roll pan approximately 10" by 15". Cut a piece of parchment or waxed paper about 1 inch larger on all sides than the baking pan. Press paper into the baking pan allowing the excess to hang over the edges.
- Mix potato starch, cake meal, baking powder, and salt in a medium bowl with a fork or whisk.
- In the small bowl of an electric mixer, beat the egg yolks until light and fluffy. Gradually add the sugar and beat until creamy. Add the vanilla and blend well.
- In the large bowl of an electric mixer, beat egg whites until stiff but not dry. Gently fold in the yolk mixture. Next sift the dry ingredients into the batter while continuing to run the mixer on fold.
- Pour batter into prepared pan and spread with a spatula to distribute it evenly. Bake in the center of the oven for 12 minutes. [Do not over cook or burn.] Cake should spring back when touched.
- Remove from oven and immediately loosen the edges of the cake with a small spatula. Turn cake out onto aluminum foil or clean dish towel that has been generously sprinkled with confectioners' sugar. Remove parchment paper.
- Sprinkle with confectioners' sugar over cake. Spread preserves evenly over the cake. Roll up gently from the long edge. Dust with confectioners' sugar. Let cool completely.
- To serve, cut ino slices approximately 1 inch thick, and display neatly on serving platter. Top with whipped cream if desired. The roll can also be filled with whipped cream, ice cream, or a custard filling.
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Xusca Mangual
[email protected]I'm not the biggest baker, but I was able to make this jelly roll without any problems. The instructions were clear and concise. The jelly roll turned out beautifully, and it tasted even better than it looked.
Wizzy Apeh
[email protected]This jelly roll is a Passover staple in my family. We make it every year, and it's always a crowd-pleaser. The cake is light and fluffy, and the filling is rich and decadent. I highly recommend this recipe.
red flames
[email protected]This jelly roll is absolutely delicious! The cake is moist and fluffy, and the filling is creamy and flavorful. I loved the combination of chocolate and raspberry. This is definitely a recipe that I'll be making again and again.
Karabo Tlaka
[email protected]I've made this jelly roll several times, and it's always a hit. The cake is always moist and fluffy, and the filling is creamy and delicious. I love the versatility of this recipe. You can use different flavors of jelly or preserves for the filling,
Sterling Mustang
[email protected]This jelly roll is a bit more work than some other desserts, but it's worth the effort. The cake is so moist and flavorful, and the filling is rich and decadent. I would definitely make this again for a special occasion.
MD: Omar Faruk khan
[email protected]I'm not a fan of jelly rolls, but this one changed my mind. The cake was moist and fluffy, and the filling was creamy and flavorful. I loved the combination of chocolate and raspberry. This is definitely a recipe that I'll be making again.
Shea L
[email protected]This jelly roll is the perfect dessert for a Passover celebration. It's light and fluffy, and the filling is creamy and delicious. I love that it's also dairy-free, so everyone can enjoy it.
Hussain jan110
[email protected]I made this jelly roll for my son's birthday party. It was a huge hit! The kids loved it, and the adults did too. The cake was moist and fluffy, and the filling was creamy and delicious. I will definitely be making this again.
Yapage Priyarathna
[email protected]I was a bit skeptical about making a jelly roll, but this recipe was so easy to follow. The cake turned out perfectly, and the filling was delicious. I'm so glad I tried this recipe.
Imran Shanu
[email protected]This jelly roll is a Passover staple in my family. We make it every year, and it's always a crowd-pleaser. The cake is light and fluffy, and the filling is rich and decadent. I highly recommend this recipe.
mdsojib mia301
[email protected]I love this jelly roll! It's the perfect dessert for any occasion. The cake is always moist and fluffy, and the filling is creamy and delicious. I've made this recipe several times, and it's always a hit.
Michelle Dallas
[email protected]This jelly roll was a bit more work than I expected, but it was worth it. The cake was so moist and flavorful, and the filling was the perfect combination of sweet and tart. I would definitely make this again for a special occasion.
Dinushika Maduwanthi
[email protected]I made this jelly roll for my family for Passover, and they loved it! It was a great way to use up some of the leftover matzo meal. The cake was light and fluffy, and the filling was rich and decadent. I will definitely be making this again.
Edda Luna
[email protected]I'm not the biggest baker, but I was able to make this jelly roll without any problems. The instructions were clear and concise. The jelly roll turned out beautifully, and it tasted even better than it looked.
Lerato Tsima
[email protected]I've been making this jelly roll for years, and it's always a hit. The recipe is easy to follow, and the results are always impressive. I love that it's a dairy-free dessert, so everyone can enjoy it.
samuel kyambadde
[email protected]This jelly roll was absolutely delicious! The cake was moist and fluffy, and the filling was creamy and flavorful. I loved the combination of chocolate and raspberry. It was the perfect dessert for my Passover celebration.