MY OWN ZA'ATAR
Unable to find sumac, I found some websites that recommend substituting lemon zest. This is what I decided on after loking at many recipes.
Provided by Elmotoo
Categories Southwest Asia (middle East)
Time 10m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Grind the toasted sesame seeds with a mortar and pestle.
- In a bowl, combine all ingredients well.
- Store in a tightly capped jar in the refrigerator.
Nutrition Facts : Calories 746.1, Fat 61.7, SaturatedFat 8.6, Sodium 5251.5, Carbohydrate 39.1, Fiber 21.9, Sugar 0.6, Protein 22.8
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Gina Patton
[email protected]Yum!
Itshad Ali shah
[email protected]5 stars!
Michelle Ann
[email protected]I'm so glad I found this zaatar recipe. It's now one of my go-to recipes.
Vivian Bukwana
[email protected]This zaatar recipe is a great way to add some extra flavor to your meals.
Asad Nazir
[email protected]I love the flavor of this zaatar recipe. It's so unique and flavorful.
Amir Sheikh
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Home Boy
[email protected]This zaatar recipe is so simple, but it's packed with flavor. I love the way the zaatar spice blend complements the tangy lemon and crunchy pine nuts. I've already made it twice this week!
Stanley Juni
[email protected]Zaatar is one of my favorite spices, and this recipe is a great way to use it. The combination of zaatar, lemon, and pine nuts is perfect. I love spreading it on pita bread or crackers.
Bilal Sahil
[email protected]This zaatar recipe is really easy to make and it's so versatile. I've used it as a dip for pita bread, a topping for grilled chicken, and even as a marinade for salmon. It's always a crowd-pleaser.
Sanaullah Snni
[email protected]I'm not a huge fan of zaatar, but this recipe changed my mind! The zaatar spice blend is so flavorful and aromatic. I love the way it pairs with the tangy lemon and crunchy pine nuts. I'll definitely be making this recipe again.
Jadid Khan
[email protected]This zaatar recipe is a real keeper! The flavors are so complex and delicious. I love the combination of the earthy zaatar spice blend with the bright lemon and nutty pine nuts. I've already made this recipe several times and it's always a hit.