MY OWN MEXICAN RICE
I kind of made this up from all different recipes, and it met our needs...it's light and and the aroma from the basil and rosemary is "outta-sight! A great side dish for Mexican/Southwestern meals (or Vegans!)
Provided by HEP MEP
Categories Rice
Time 45m
Yield 3-5 serving(s)
Number Of Ingredients 12
Steps:
- Sauté green peppers, onion, and garlic in oil in a frying pan or electric skillet with rosemary and basil until vegetables are tender.
- Stir in rice, tomato, salt, pepper and picante to taste- cook and stir for about 5 minutes.
- Add water; cover and cook on low till rice is done, stirring occasionally.
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Romy Sparkle
[email protected]This is the best Mexican rice recipe I've ever tried. It's so easy to make and the flavor is amazing.
Eddyy Lee Spartah
[email protected]I've never been a fan of Mexican rice, but this recipe changed my mind. It's so flavorful and delicious.
Dayla Thomas
[email protected]This rice is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Estrada videos
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
George Whitney
[email protected]This rice is a great way to use up leftover chicken or beef. I also like to add a can of diced tomatoes and green chiles.
Syed haider Naqvi
[email protected]I added some chopped cilantro to the rice before serving and it really brightened up the flavor.
boniface mwaniki
[email protected]I used brown rice instead of white rice and it was still delicious. This recipe is very versatile.
The Hendersons
[email protected]I followed the recipe exactly and the rice turned out perfect. It was light and fluffy, with a nice golden color.
somrat Hossain ali 670
[email protected]This rice is so flavorful and delicious. I love the combination of spices.
Nomiikhan King
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect side dish for any Mexican meal.
Mdanik Hasan
[email protected]This Mexican rice recipe is a keeper! It's so easy to make and the flavor is incredible. I especially love the addition of the corn and black beans. They add a nice sweetness and texture to the dish.