MY OWN GARLIC BREAD
This is my own invention! It's the only garlic bread we eat at our house, and if you run to the store to buy your French bread loaf to make it, I think you will be making it for your family as well! It's very easy, and oh-so-delish! Let me know what you think.....
Provided by silly sally
Categories Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut French bread in half, lengthwise.
- Melt 1 cube of margarine or butter.
- When melted, mix in mayonnaise and garlic salt.
- Spread the mixture on each bread half.
- Sprinkle parmesan cheese on each half.
- Put the two halves together and wrap securely in foil.
- Bake 350-375 (depending on how hot YOUR oven gets, it should be hot!) for 20 to 25 minutes.
- Make sure it is HOT!
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Cyborg Dev
[email protected]I've made this garlic bread several times now and it's always a hit. It's the perfect side dish for any party or gathering.
Murkho Sudirvai
[email protected]This garlic bread is so cheesy and garlicky. It's the perfect comfort food.
Md Raju Ahmed
[email protected]I love how this recipe uses fresh garlic. It really makes a difference in the flavor.
Bona Tafa
[email protected]This is the easiest garlic bread recipe I've ever tried. It's perfect for a quick and easy weeknight meal.
Aizaz Bhutta
[email protected]I used this recipe to make garlic bread for a potluck and it was a huge success. Everyone raved about it.
Selisha Saru
[email protected]This garlic bread is the perfect side dish for any Italian meal.
Nobitastha11
[email protected]I'm not a big fan of garlic bread, but this recipe changed my mind. It was so delicious!
Md Ashik Alli
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Blessing olaoye
[email protected]I made this garlic bread for a party and it was a huge hit. Everyone loved it!
ALABI Ayodeji ifeoluwa
[email protected]This was the best garlic bread I've ever had. It was so easy to make and it turned out perfectly. I will definitely be making this again and again.