MY OUTSTANDING NAKED RIBS
Being an apartment dweller makes it hard for me to fire up a grill unless the landlord allows it. I'm past the age for hauling grills, charcoal, and coolers of meat to the park. These ribs will break your heart, and make you say , "sauce ....for what"?
Provided by iris mccall
Categories Ribs
Time 11h
Number Of Ingredients 14
Steps:
- 1. Heat your oven to 300 degrees. Combine all dry ingredients and if possible mix in a spicegrinder. Put into a container with a shaker top. Mix apple juice and devil's spit in spray bottle aside. Clean ribs and remove the silver off the back. (Silver is tendon and will not break down, no matter how long you cook it). Remove most of the fat. Leave a little to drip down and self baste your meat.
- 2. Get a heavy roaster and unfurl saran wrap inside, not completely. Move to side. Season ribs front and back, two at a time and don't be shy about it. Set inside Saran wrap and spray with apple juice/ mixture. Each time season, spray, stack, until they all sit atop each other. Wrap good, I can't say how many sq. ft you will use but I can say wrap continously 6-7 times.
- 3. Get Heavy duty foil, and wrap around ribs just like Saran wrap, 6-7 times. Remeber to wrap with the dull side out. This draws the heat in. You can place them on a heavy sheet pan or leave in the roaster. Cook at 300 degrees the1st 3 hours and 225 degrees for the remaining 5. Remove from oven and let sit 30-40 minutes so juices redistribute through the meat.
- 4. You can flip them half way through, but it,s not necessary. They won,t be overcooked just put them in the oven and leave them alone. YOU WILL LOVE THESE RIBS!!!
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Abbas arbab ali
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and they always turn out delicious. I highly recommend them.
Francois Cloete
[email protected]The ribs were fall-apart tender and the flavor was incredible. I'll definitely be making these again and again.
Chevy Nomad
[email protected]These ribs were a bit too spicy for me, but my husband loved them. I'll probably cut back on the cayenne pepper next time.
Yeam Hasan
[email protected]I followed the recipe exactly and the ribs came out perfect. They were fall-off-the-bone tender and had a delicious smoky flavor. I served them with grilled vegetables and mashed potatoes, and they were a hit with my family.
Tanya Bryant
[email protected]These ribs were incredible! The meat was so tender and the flavor was amazing. I'll definitely be making these again.
Kimberly Phillips
[email protected]The ribs were a bit dry, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
Benjamin Contra
[email protected]I've never made ribs before, but these turned out great. The recipe was easy to follow and the ribs were fall-off-the-bone tender.
Abhulimen Faith
[email protected]These ribs were so easy to make and they turned out so delicious. I'm definitely going to be making these again.
Marisol Carrasquillo
[email protected]The ribs were a bit bland for my taste. I think I'll add some more spices to the rub next time.
Marielly
[email protected]These ribs were amazing! The rub was perfect and the ribs were cooked to perfection. I'm definitely going to be making these again.
johannes molefe
[email protected]I followed the recipe exactly and the ribs came out dry and tough. I'm not sure what I did wrong.
Anthoyn Duc
[email protected]The ribs were fall-apart tender and the flavor was incredible. I'll definitely be making these again and again.
Arshad Manzoor
[email protected]These ribs were a bit too spicy for me, but my husband loved them. I'll probably cut back on the cayenne pepper next time.
Saeed Hayat
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and they always turn out delicious. I highly recommend them.
Robiul Hasan
[email protected]Amazing ribs! The rub was perfect and the ribs were cooked to perfection. I'll definitely be making these again.
Romeo Houston
[email protected]The ribs were a bit dry for my taste, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
Siddhartha Shrestha
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect. I served them with grilled vegetables and mashed potatoes, and they were a hit with my family.