MY OMURICE
We found Japanese omurice when searching for a new Meatless Monday dish. I made it my 'Om' by adding more veggies. In Minnesota it is common to have ketchup with your eggs, but if that seems odd, just try it, the flavors go really well together.
Provided by Kristin
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 2
Number Of Ingredients 14
Steps:
- Place potato and carrot in a microwave-safe bowl; heat in microwave until tender, 5 to 10 minutes. Cool until easily handled. Peel potato and dice.
- Heat olive oil and 1 tablespoon butter in a skillet over medium heat; cook and stir onion and red bell pepper until tender, 5 to 10 minutes. Add potato, carrots, rice, and peas; cook and stir until heated through, about 2 minutes. Stir ketchup into mixture.
- Whisk eggs, egg whites, milk, salt, and pepper together in a bowl.
- Heat a non-stick skillet over medium heat; melt 1 1/2 teaspoons butter. Pour 1/2 of the egg mixture into skillet and cook until set, pulling sides up with a spatula to let uncooked egg run under to cook, about 5 minutes. Spoon 1/2 of the rice mixture onto 1 side of cooked egg and fold egg over; continue to fold egg over until seam is on the bottom. Slide omelet onto a serving plate. Repeat with remaining butter, egg mixture, and rice mixture.
- Squeeze a curvy line of ketchup down the center of each omelet before serving.
Nutrition Facts : Calories 742 calories, Carbohydrate 87.8 g, Cholesterol 405 mg, Fat 29.8 g, Fiber 7 g, Protein 31.7 g, SaturatedFat 11.9 g, Sodium 871 mg, Sugar 17.3 g
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Ekwu Alexander
[email protected]I love this omurice recipe! It's so delicious and easy to make.
Mia Luzarraga
[email protected]This is the best omurice recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Riyasat Khan
[email protected]I made this omurice for my kids and they loved it! It was so easy to make and the results were amazing. They couldn't stop eating it.
Mudassir Sagheer
[email protected]This is a great recipe for omurice. The rice was fluffy and the egg was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Bishal Srdr
[email protected]I love this omurice recipe! It's so easy to make and it always turns out perfectly. The rice is always fluffy and the egg is always cooked to perfection. The sauce is also very flavorful.
Zakariya Haruna
[email protected]This omurice was so good! The rice was perfectly cooked and the egg was fluffy and light. The sauce was also very flavorful. I would definitely recommend this recipe.
Khanzetta Jones
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The omurice was fluffy and flavorful, and the sauce was perfect. I will definitely be making this again.
Bethany Leabourn
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The rice is always fluffy and the egg is always cooked to perfection. The sauce is also very flavorful and easy to make. I highly recommend this recipe.
Dee Monga McDowell
[email protected]I made this omurice for my family and they loved it! It was so easy to make and the results were amazing. The rice was cooked perfectly and the egg was so fluffy. The sauce was also very flavorful. We will definitely be making this again.
Pretty_Roslen
[email protected]This is the best omurice recipe I've ever tried! The rice was perfectly fluffy and the egg was cooked to perfection. The sauce was also incredibly flavorful. I will definitely be making this again.