MY OH-YEAH SAUCE
This is a sauce I created and have used for a long time. It is commonly known around here as 'My-Oh-Yeah Sauce.' It goes great with pork or beef. It works especially well poured over spare ribs and slow cooked in a slow cooker until the meat is falling off the bones. Best to par-boil or pre-bake the ribs a bit, or the fat from the ribs turns the barbecue sauce into a delicious but very thin soup. This is the first time I have actually written down this recipe. I believe the amounts to be accurate, but I do like my sauce sweet. I always say it is better to start small. You can always add easier than you can take away.
Provided by Mark Linehan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 100
Number Of Ingredients 12
Steps:
- In a large bowl, mix together the ketchup, honey, molasses, sugar, hoisin sauce, oyster sauce, brown mustard, Worcestershire sauce, white vinegar, garlic powder, cayenne pepper, salt, and black pepper until the sugar has dissolved and the sauce is thoroughly mixed.
Nutrition Facts : Calories 75 calories, Carbohydrate 18.8 g, Cholesterol 0.1 mg, Fat 0.3 g, Fiber 0.2 g, Protein 0.4 g, Sodium 258.6 mg, Sugar 16.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M.d Kawosar
[email protected]I've tried many different recipes for Oh Yeah Sauce, but this one is by far the best. It's so easy to make and it always turns out perfect.
Ayoub Khan
[email protected]I would give this sauce 10 stars if I could. It's that good!
Soroj Khan
[email protected]This sauce is amazing! It's the perfect balance of sweet and savory.
Arafat Jaman
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite sauces.
Adil Safeer
[email protected]This sauce is so easy to make and it's so versatile. I've used it as a dipping sauce, a marinade, and a stir-fry sauce. It's always delicious.
Nimra
[email protected]I made this sauce for my family and they loved it! It's a great sauce for a weeknight meal.
Patty Hardtke
[email protected]This sauce is a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
SPIRITUAL DOCTOR IFAJIMI FAKAYODE
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so flavorful and delicious.
Landon Dietz
[email protected]This is the best sauce I've ever had. I will definitely be making it again and again.
Noah Koroma
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've used it on chicken, fish, and pork, and it's always a hit.
Mahar Saqlain
[email protected]This sauce is a keeper! I made it for a party last weekend and it was a huge hit. Everyone raved about how delicious it was.