This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken breasts or thigh fillets, or some firm tofu. When preparing this salad in advance, cook the beef, prepare the salad, and make the dressing, BUT STORE EACH IN SEPARATE CONTAINERS. Do NOT combine until you are ready to serve. This is an ideal portable lunch or picnic dish that can be transported in 3 small containers, and assembled on the spot.
Provided by KitchenManiac
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brush the beef with a little oil and char-grill, barbecue, or pan-fry till cooked to your liking.
- (I recommend medium rare for this recipe, if you can handle a little blood.) Set aside for five minutes and slice it thinly.
- Place salad greens, onions, kaffir lime leaves, chili, cilantro, mint and basil into a salad bowl and toss lightly.
- To make the dressing, combine the soy sauce, fish sauce, lime juice and sugar.
- Stir the dressing well.
- Place the beef on the salad and pour over the dressing.
- Serve immediately.
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Ghost SqUaD
[email protected]I've made this salad several times now, and it's always a hit with my family and friends.
Neve Chicken
[email protected]This salad is a great way to get your daily dose of protein and vegetables.
Marta Degu
[email protected]I love the way the lime juice brightens up the flavors in this salad.
Leo Wheeldon
[email protected]This salad is a great way to use up leftover steak. It's also a great meal to serve at a potluck.
Solomon Sol
[email protected]I've never made Thai food before, but this recipe was so easy to follow. I'm definitely going to try more Thai recipes in the future.
Chaquita Ross
[email protected]This salad is a great way to get your kids to eat their vegetables. It's so flavorful and delicious, they won't even notice they're eating healthy.
Shelby Howe
[email protected]I love the crunch of the vegetables in this salad. It's so refreshing.
Asif Faislabadi
[email protected]This salad is a great way to use up leftover rice. It's also a great meal to pack for lunch.
Queen Skelaton
[email protected]I've made this salad several times now, and I always experiment with different vegetables. It's always delicious.
143 Sila
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
T Williams
[email protected]I love the way the dressing coats the beef and vegetables. It's so flavorful and delicious.
Fafi Negash
[email protected]This salad is a bit spicy, but it's not too hot. It's the perfect amount of heat.
Tasha Pakhira
[email protected]I've never been a big fan of Thai food, but this salad changed my mind. It's so flavorful and satisfying.
Amelia Ellis
[email protected]This salad is a great way to use up leftover beef. It's also a healthy and delicious meal that's perfect for a quick lunch or dinner.
Nyabhan Lamyyi
[email protected]I love the combination of flavors in this salad. The beef is savory, the vegetables are crisp and refreshing, and the dressing is tangy and flavorful.
Yellowomg
[email protected]This recipe is so easy to follow and the results are amazing. I've made it several times now and it's always a crowd-pleaser.
Aziel Kapiza
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Jones
[email protected]This Thai beef salad is the best I've ever had! The flavors are so well-balanced and the beef is cooked perfectly. I will definitely be making this again.