MY NEVER FAIL SPONGE
A different way to make a light airy sponge. A friend gave me this recipe many years ago when I complained that I could not make sponges!! I hope it works for you!
Provided by Jen T
Categories Dessert
Time 30m
Yield 8-16 serving(s)
Number Of Ingredients 6
Steps:
- Grease and flour 2 deep 8" sponge tins.
- Separate the eggs.
- Boil together the sugar and water until sugar has dissolved.
- Beat egg whites until they are stiff with an electric beater then add the water and sugar mixture.
- Beat well and then add egg yolks one at a time beating each in well.
- Sift together the cornflour, flour and baking powder.
- Fold into the egg mixture with a metal spoon as lightly as possible.
- Divide mixture equally between the tins and bake at 375'F for 20 minutes approximately.
- Remove from oven when sponges spring back when pressed lightly with finger.
- Cool in tins 5mins before turning onto racks to cool completely.
- Join together with freshly whipped cream which has been flavoured with vanilla essence and a little sugar.
- Sift a little icing sugar on top & serve.
- OR leave as 2 halves and spread whipped cream on top of each and sprinkle with jelly crystals or decorate with some fresh fruit or shavings of chocolate.
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Md Farhan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Basudev Thapa
[email protected]This is the best sponge cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Hafsa Akter Hafsa Akter
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's the perfect cake for any occasion.
ArslanKhan Dahani
[email protected]This is my go-to sponge cake recipe. It's always reliable and I know it will turn out perfectly every time.
Rasel FF
[email protected]This sponge cake is so versatile. I've used it to make everything from classic Victoria sponge cakes to funfetti cakes. It's always a hit.
Farah Azam
[email protected]I'm so glad I found this recipe. I've been looking for a good sponge cake recipe for a long time, and this one is definitely the best.
Along Vlog
[email protected]This is the perfect recipe for a beginner baker. It's so simple and straightforward, and the results are always delicious.
Luis Velez
[email protected]I love how easy this recipe is. I'm not a very experienced baker, but I was able to make this sponge cake without any problems.
mdmasumsk md
[email protected]This recipe is a game-changer! I've never been able to make a sponge cake before, but this recipe made it so easy. It turned out perfectly and I'm so proud of myself.
J Cooks
[email protected]I followed the recipe exactly and my sponge cake turned out perfectly. It was so moist and fluffy, and it had a beautiful golden brown color.
Xanvir Alamin
[email protected]This is the best sponge cake recipe I've ever tried. It's so light and airy, and it has the perfect amount of sweetness.
ALOK SINGH
[email protected]I love this recipe! It's so simple and straightforward, and the results are always perfect. I've made it several times now and it's always a hit.
David Ortiz
[email protected]This recipe is amazing! I made it for a party and everyone raved about it. It was so delicious and moist.
Farooq Malik jan
[email protected]I've tried many sponge cake recipes before, but this one is by far the best. It's so easy to make and always turns out perfectly.
Awais Haha
[email protected]This sponge cake recipe is a keeper! It turned out so light and fluffy, and it had the perfect amount of sweetness. I'm definitely going to be making this again.