MY NANCY'S PIZZELLES
A spicy pizzelle cookie for using with a pizzelle iron.
Provided by Danny Rose
Categories World Cuisine Recipes European Italian
Time 20m
Yield 54
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs, margarine and sugar together. Stir in the flour, baking powder, and cinnamon to form a sticky dough.
- Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron. Place cookies on a wire rack to cool.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 18.6 g, Cholesterol 31 mg, Fat 5.9 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 151.6 mg, Sugar 9.4 g
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Brendan Michel
[email protected]These pizzelles are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Basharat Jlali
[email protected]These pizzelles are a fun and easy project to do with kids. They are also a delicious and festive treat.
Rafsan Apon
[email protected]I've been making these pizzelles for years and they are always a hit! They are the perfect crispy, sweet treat.
Ezun Abbas
[email protected]These pizzelles are a great way to use up leftover egg whites and they are also a delicious and festive treat.
Manmaya Budha
[email protected]The pizzelles were a bit bland. I would add more flavorings next time, such as vanilla extract or almond extract.
Youcef Laribi
[email protected]These pizzelles are a bit too crispy for my taste. I would cook them for a shorter amount of time next time.
Kadin Moore
[email protected]These pizzelles are a great way to use up extra egg whites. They are also a delicious and festive treat.
nikilitha silwane
[email protected]I've tried this recipe several times and it always turns out perfect. These pizzelles are a keeper!
Joan O'Hickey
[email protected]These pizzelles are a fun and easy way to make a special treat for your family and friends.
Himalaya Giri
[email protected]I love making these pizzelles during the holidays. They are a festive and delicious treat.
Long Nguyen
[email protected]These pizzelles are a great addition to any cookie platter. They are sure to be a hit with everyone.
Lilien Gergely
[email protected]The pizzelles didn't turn out crispy at all. I'm not sure what I did wrong.
Mehak Kz
[email protected]These pizzelles are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Liliana Chirana
[email protected]I love the anise flavor in these pizzelles. It gives them a unique and delicious taste.
Fiory Jaso
[email protected]These pizzelles are a great way to use up leftover egg whites. They are also a fun and easy project to do with kids.
kazi taher
[email protected]I've been making these pizzelles for years and they are always a hit! They are the perfect crispy, sweet treat.
wanyawii dairy
[email protected]These pizzelles are so delicious and easy to make! I love that I can make them in my waffle iron.