MY NANA'S YEAST ROLLS
Make and share this My Nana's Yeast Rolls recipe from Food.com.
Provided by leyna m
Categories Yeast Breads
Time 3h15m
Yield 48 rolls
Number Of Ingredients 9
Steps:
- dissolve yeast sugar and 1/2 cup water in small cup or bowl. let stand for 15 minutes
- cream shortening and sugar add salt and egg.
- add yeast mixture and 2 cups hot water.
- gradually add flour. once all incorporated knead on lightly floured surface for 10 minutes. let rise in warm place for 1 hour 30 minutes.
- punch down and form into rolls (I use 2 old roasting size pans) 4 rolls across 6 down.
- cover and let rise for 1 hour.
- bake for 10-15 minutes at 400 degrees.
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Itai Jonas
[email protected]I'm so glad I found this recipe.
Cita
[email protected]These rolls are a family favorite. We make them for every holiday.
Trinidad De La Torre
[email protected]I'll definitely be making these rolls again. They're so delicious!
Tara Payne
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as fluffy as I expected.
payman alokzoay
[email protected]Overall, I thought these rolls were just okay.
Sarina Bartholomew
[email protected]The rolls were a bit too sweet for my liking.
Md New
[email protected]I found that the rolls needed a little more salt.
Richards Moseki
[email protected]The rolls were a little too dense for my taste.
Safdar Malik
[email protected]I'm not much of a baker, but these rolls were surprisingly easy to make.
zephora fezile Malaza
[email protected]I've made these rolls several times now, and they always turn out perfectly.
Apilas Kumuthan
[email protected]These rolls are perfect for any occasion, from a casual family dinner to a holiday feast.
Onik Ahmed
[email protected]I love the hint of sweetness in these rolls.
Roller Borntoroll
[email protected]The instructions were easy to follow, and the rolls turned out beautifully.
Malik Sharafat
[email protected]I've tried many yeast roll recipes, but this one is by far the best.
Abioye Olamide
[email protected]These rolls were a hit at my family gathering. They were so soft and fluffy, and the flavor was perfect.