MY NANA'S BUTTER TARTS
These are the tarts Nana would make every Christmas, although she would make her own tart shells. I've simplified it and buy the shells already made. These are easy and delicious and so difficult to stop at just one!
Provided by Shelley Schuss
Categories Desserts Pies Tarts
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk brown sugar, currants, egg, butter, and vanilla extract together in a bowl. Spoon into tart shells; place tarts on a baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 41.2 g, Cholesterol 23.4 mg, Fat 9.7 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 122.1 mg, Sugar 26.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usama Javaid
[email protected]Great recipe!
Mohammad Matour
[email protected]These butter tarts are delicious! The crust is flaky and the filling is creamy and flavorful. I love the addition of the cinnamon. It gives the tarts a warm and cozy flavor. I will definitely be making these again.
Faris Mahar
[email protected]These butter tarts were a bit of a disappointment. The crust was dry and crumbly, and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ackson phiri
[email protected]I've been making these butter tarts for years and they are always a family favorite. The recipe is simple to follow and the results are always delicious. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Nawan Lama
[email protected]These butter tarts were delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the raisins. It gave the tarts a nice chewy texture. I will definitely be making these again.
TRVST IX
[email protected]These butter tarts were a bit too sweet for my taste, but they were still pretty good. The crust was nice and flaky, and the filling was creamy and smooth. I think I would try using less sugar next time.
Owami Khumalo
[email protected]These butter tarts are so easy to make and they taste delicious! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them. They are always a hit with my family and friends.
md rezuan
[email protected]These butter tarts are amazing! The crust is flaky and the filling is creamy and flavorful. I love the addition of the pecans. It gives the tarts a nice crunch. I will definitely be making these again.
Tiffany Bessellieu
[email protected]I made these butter tarts for my husband's birthday and he loved them! He said they were the best butter tarts he's ever had. The crust was perfectly flaky and the filling was rich and creamy. I will definitely be making these again.
Mahr Music
[email protected]These butter tarts are delicious! The crust is flaky and the filling is creamy and flavorful. I love the addition of the maple syrup. It gives the tarts a unique and delicious flavor.
mulumba kubrah
[email protected]These butter tarts were a bit of a disappointment. The crust was dry and crumbly, and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Edwin Stumpf
[email protected]I've been making these butter tarts for years and they are always a family favorite. The recipe is simple to follow and the results are always delicious. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
M Naeemsarwar
[email protected]These butter tarts are so easy to make and they taste amazing! The crust is flaky and the filling is rich and creamy. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
karl boreham
[email protected]I made these butter tarts for a potluck and they were a huge success! Everyone loved them. The crust was perfectly golden brown and the filling was smooth and creamy. I will definitely be making these again.
Leroy Murphy
[email protected]These butter tarts were a bit too sweet for my taste, but they were still pretty good. The crust was nice and flaky, and the filling was creamy and smooth. I think I would try using less sugar next time.
Gloria Asabea
[email protected]I've made these butter tarts several times now and they are always a hit! They are so easy to make and the results are always amazing. The filling is rich and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Dammy Kuti
[email protected]These butter tarts are simply divine! The flaky crust and the gooey, buttery filling are a perfect combination. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.