MY MY MY MINESTRA - ITALIAN VEGETABLE SOUP WITH PASTA
Some of Italy's finest ingredients make up this warming soup. Adapted from 'Pasta Cooking' by Parragon.... the original recipe called for spinach, which I didn't fancy, so I subbed zucchini. I get the impression that our zucchini are generally a bit smaller than those in the Northern hemisphere, so balance the amount used with your other vegetables, just feel your way! You don't want your soup to be over-loaded with any one vegetable. Hope you enjoy!
Provided by Karen Elizabeth
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large heavy pan and fry vegetable strips until just browning, stirring occasionally. Pour on water, season to taste with salt and pepper, and let simmer for 30 minutes.
- Add tomatoes, garlic, macaroni, parsley and rosemary to the soup, and simmer for a further 10 minutes. Adjust seasoning to taste.
- Serve with grated Parmesan cheese if desired.
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Shahjehan Prince
[email protected]I made this soup for my family last night and they loved it! It's so hearty and flavorful, and the pasta cooks perfectly in the broth. I will definitely be making this again.
Onyedikachi Emmanuel
[email protected]This soup is delicious and so easy to make. I love that it's made with all fresh vegetables and that it's so flavorful. I will definitely be making this again.
Prem Islam
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I usually add a little bit of extra vegetables, like carrots and celery, and sometimes I'll use different types of pasta
Babu Badsa
[email protected]This soup is amazing! I made it for my friends last night and they couldn't stop raving about it. The flavors are so rich and satisfying, and the pasta cooks perfectly in the broth. I will definitely be making this again and again.
Mark West
[email protected]I made this soup for my family last night and they loved it! It's so hearty and flavorful, and the pasta cooks perfectly in the broth. I will definitely be making this again.
Shyhere Bond
[email protected]This soup is delicious and so easy to make. I love that it's made with all fresh vegetables and that it's so flavorful. I will definitely be making this again.
Emy Harley
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I usually add a little bit of extra vegetables, like carrots and celery, and sometimes I'll use different types of pasta
Ibrahim Yunus
[email protected]This soup is amazing! I made it for my friends last night and they couldn't stop raving about it. The flavors are so rich and satisfying, and the pasta cooks perfectly in the broth. I will definitely be making this again and again.
Palala Money
[email protected]I made this soup for my family last night and they loved it! It's so hearty and flavorful, and the pasta cooks perfectly in the broth. I will definitely be making this again.
Soli Soli
[email protected]This soup is delicious and so easy to make. I love that it's made with all fresh vegetables and that it's so flavorful. I will definitely be making this again.
Dj Dap
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I usually add a little bit of extra vegetables, like carrots and celery, and sometimes I'll use different types of pasta
Olas and Son global
[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so rich and satisfying, and the pasta cooks perfectly in the broth. I will definitely be making this again.