MY MUM'S RICE PUDDING BRULEE
This is just divine. It's a real cross between rice pudding and a creme brulee. I give you the recipe, just as my Mum gave it to me. I think that originally (in the 60's) it was an Arabella Boxer one. It's so good, it's been cooked in my family for over 30 years. Kate in Katoomba
Provided by Kate in Katoomba
Categories Dessert
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Put rice in small pan and cover with boiling water and cook for 4 minutes.
- Drain and rinse under the hot tap.
- Put milk in pan with the vanilla and bring to the boil.
- Put rice and milk into a covered casserole dish and bake in a moderate oven for 30 minutes.
- Cream butter and sugar until smooth and creamy, add egg yolks and beat.
- Take rice out of oven, and turn oven down a fraction.
- Add egg mix mixture to the rice and beat together with a fork.
- Butter a souffle dish, pour in rice mixture and set in a pan of hot water in the oven and cook for a further 40 minutes.
- Remove and cool.
- When quite cold, cover top generously with caster sugar and put under a very hot grill until sugar turns golden brown.
- Chill and serve with thin cream.
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Asif Iqbal Sumon
[email protected]This rice pudding brûlée is a delightful twist on a classic dessert. The caramelized sugar topping adds a touch of elegance and sophistication.
Kasi Kasi
[email protected]If you're looking for a delicious and impressive dessert, this rice pudding brûlée is the one for you.
nabulya Madina
[email protected]This rice pudding brûlée is the perfect make-ahead dessert. You can make it a day or two in advance and then just pop it in the oven when you're ready to serve.
Shahid Jani
[email protected]I made this rice pudding brûlée for a dinner party and it was a huge success. Everyone raved about it.
Muhammadhaneef Haneef
[email protected]My only complaint is that this dessert is so rich, it's hard to resist going back for seconds (or thirds!).
Zulfkar Ali
[email protected]This recipe is a keeper! I will definitely be making this rice pudding brûlée again and again.
Shoban Khan
[email protected]I've tried many rice pudding brûlée recipes, but this one is by far the best. It's the perfect balance of creamy and sweet, and the caramelized sugar topping is amazing.
Godspower Daniel
[email protected]This rice pudding brûlée is a bit more time-consuming to make than regular rice pudding, but it's definitely worth the extra effort. The result is a creamy, decadent dessert that everyone will love.
Shahana Sultana
[email protected]I made this for my husband's birthday and he absolutely loved it. He said it was the best rice pudding he's ever had.
M_Nawaz_bhai
[email protected]This is a delicious and elegant dessert that's perfect for any occasion. I especially love the caramelized sugar topping.
moodie moodie
[email protected]I've never made rice pudding before, but this recipe was so easy to follow. It turned out perfectly and was a huge hit with my guests.
Ruby Wilson
[email protected]My family loved this rice pudding brûlée! It was the perfect dessert to end our special dinner.