MY MULLIGATAWNY SOUP
This is an adaption from a couple of different recipes and has become a favourite of ours. I use skim evaporated milk with a couple of drops of coconut essence instead of coconut milk. This is a warming healthy soup, with lots of spicy flavour.
Provided by Sueie
Categories Asian
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large pan, addd onion, garlic,ginger, chilli and spices.
- Cook, until onion is lightly browned and spices are fragrant.
- Add carrot, apple, potato, lentil and chicken stock and then bring to boil, simmering until lentils and vegetables are cooked- about 15- 20 minutes.
- Blend soup until smooth, then add lime juice, coconut milk and coriander.
- Heat through but do not boil.
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Bama Baby
[email protected]I'm going to make this soup for dinner tonight.
Shaquilah Scott
[email protected]This soup looks delicious!
Kamal Kamal
[email protected]I can't wait to try this soup.
Shahrukh imdad Shahrukh imdad
[email protected]This soup is so easy to make.
sohail Ali Khan
[email protected]I'm not a fan of coconut milk, so I used heavy cream instead. The soup was still delicious.
Brayden Boony
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it.
Dj David
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor.
Deshnee Preshnee
[email protected]This soup is a great way to use up leftover chicken. It's also a great make-ahead meal.
Nepeyez Yt
[email protected]This soup is delicious! I love the combination of chicken, vegetables, and spices.
Abaas Raja
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
cedric henry
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use leftover chicken to make it.
Md. Faruk Hossain Bappi
[email protected]I'm not a fan of coconut milk, so I used heavy cream instead. The soup was still delicious, but it was a bit richer than I would have liked.
makoha nicolus
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. Next time I will use less cayenne pepper.
Olabisi Oriyomi
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and the fact that it was so easy to make.
Princess Withasmile (Princesswithasmile)
[email protected]This soup is a great way to use up leftover chicken. It's also a great make-ahead meal. Simply reheat it when you're ready to serve.
Bdhjsjd Dhjshs
[email protected]I love the addition of yogurt and coconut milk to this soup. It gives it a creamy and rich flavor that is truly unique.
Maarten May
[email protected]This mulligatawny soup is a delightful blend of flavors and textures. The chicken, vegetables, and spices come together perfectly to create a hearty and satisfying soup.