MY MOTHERS WAFFLES
Steps:
- 1. In a small bowl, dissolve the yeast in 1/2 cup of the lukewarm milk 2. In a large, deep mixing bowl (the dough will double or triple in volume), whisk the egg yolks with ½ cup of the remaining milk and the melted butter and margarine. Add the yeast mixture, sugar, and salt. 3. Gradually add the flour to the batter by sifting it in. Alternate additions of flour with the remaining 4 ½ cups milk. Stir with a wooden spoon after each addition. 4. Fold in the beaten egg whites. 5. Cover with a clean towel and put in a warm place. Let rise for 1 hour. The batter should double or even triple in volume. 6. Bake the waffles in a hot waffle iron.
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#30-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #dietary #high-calcium #high-in-something
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Dawn Stowell
[email protected]I've been looking for a good Belgian Waffle recipe, and this one is definitely it! Thank you!
Adgolgn Atinaf
[email protected]I'm not a huge fan of Belgian Waffles, but I thought this recipe was pretty good. I'd definitely make them again.
Ridoy
[email protected]The cooking times in the recipe were a little off for me. I had to cook the batter for a bit longer to get the desired consistency.
Prayash Bk
[email protected]These were a hit with my kids! They loved the crispy edges and the fluffy centers.
Showkhin TV
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Amber Lewis
[email protected]These were a bit bland for me. I think I'll try adding some spices or extracts to the batter next time.
Clifford Alebua
[email protected]So good! I've made these several times now, and they always turn out perfect.
Polash Ahmed
[email protected]I would have liked the recipe to include more tips on how to make the perfect waffle. For example, how to get the right consistency of batter.
Alight Motion xml
[email protected]These were a little too sweet for me, but I think that's just a personal preference. Otherwise, they were great.
Lawrence's family
[email protected]Not a fan of this recipe. The texture was too dense for me. I think I'll try a different recipe next time.
Diane Lombard
[email protected]I love how easy this recipe is. I can make these in the morning before work, and they're still delicious when I eat them hours later.
Damaris Lopez
[email protected]These were amazing! I made them for a brunch party and everyone raved about them.
Mister Bigboss
[email protected]I've tried many waffle recipes before, but this was by far the easiest and most successful. The instructions were clear and easy to follow.
Maxwell Smith
[email protected]These were the best, fluffiest, most delicious Belgian Waffles I've ever made! My family loved them.