MY MOTHERS WAFFLES
Steps:
- 1. In a small bowl, dissolve the yeast in 1/2 cup of the lukewarm milk 2. In a large, deep mixing bowl (the dough will double or triple in volume), whisk the egg yolks with ½ cup of the remaining milk and the melted butter and margarine. Add the yeast mixture, sugar, and salt. 3. Gradually add the flour to the batter by sifting it in. Alternate additions of flour with the remaining 4 ½ cups milk. Stir with a wooden spoon after each addition. 4. Fold in the beaten egg whites. 5. Cover with a clean towel and put in a warm place. Let rise for 1 hour. The batter should double or even triple in volume. 6. Bake the waffles in a hot waffle iron.
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Dawn Stowell
stowell-d@yahoo.comI've been looking for a good Belgian Waffle recipe, and this one is definitely it! Thank you!
Adgolgn Atinaf
a_adgolgn83@yahoo.comI'm not a huge fan of Belgian Waffles, but I thought this recipe was pretty good. I'd definitely make them again.
Ridoy
ridoy@aol.comThe cooking times in the recipe were a little off for me. I had to cook the batter for a bit longer to get the desired consistency.
Prayash Bk
b11@hotmail.comThese were a hit with my kids! They loved the crispy edges and the fluffy centers.
Showkhin TV
s-tv@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
Amber Lewis
lewisa73@yahoo.comThese were a bit bland for me. I think I'll try adding some spices or extracts to the batter next time.
Clifford Alebua
cliffordalebua@yahoo.comSo good! I've made these several times now, and they always turn out perfect.
Polash Ahmed
p.ahmed46@yahoo.comI would have liked the recipe to include more tips on how to make the perfect waffle. For example, how to get the right consistency of batter.
Alight Motion xml
m.alight76@hotmail.comThese were a little too sweet for me, but I think that's just a personal preference. Otherwise, they were great.
Lawrence's family
lawrences62@hotmail.comNot a fan of this recipe. The texture was too dense for me. I think I'll try a different recipe next time.
Diane Lombard
ld97@gmail.comI love how easy this recipe is. I can make these in the morning before work, and they're still delicious when I eat them hours later.
Damaris Lopez
ld@gmail.comThese were amazing! I made them for a brunch party and everyone raved about them.
Mister Bigboss
m.b@gmail.comI've tried many waffle recipes before, but this was by far the easiest and most successful. The instructions were clear and easy to follow.
Maxwell Smith
smith@yahoo.comThese were the best, fluffiest, most delicious Belgian Waffles I've ever made! My family loved them.