MY MOTHER'S TOMATO SAUCE
Provided by Michael Chiarello : Food Network
Time 1h
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Open the can of tomatoes and pour the juice into a bowl. Use the lid to press against the tomatoes to extract as much juice as possible. In the can, avoiding cutting yourself with the rim, use your hand to squeeze the tomatoes to a pulp. Re-strain out the new juices, and reserve the juice and pulp separately. Fill the empty can half full with water and set aside.
- Heat the olive oil in a heavy saucepan over medium-high heat. Add the onion and cook with a pinch of salt, stirring occasionally, until softened, about 2 minutes. Add the garlic and cook until golden. Add the tomato juices and bring to a boil. Simmer rapidly until the juice thickens, then add the crushed tomato pulp, oregano, the half can of water, bay leaf, and salt and pepper, to taste. Adjust the heat to maintain a simmer and cook, stirring occasionally to prevent scorching, until the mixture thickens and reduces to about 3 1/2 cups, about 30 to 45 minutes. Discard the bay leaf.
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Gilberto Barrientos
[email protected]I followed the recipe exactly, but the sauce turned out watery. I'm not sure what went wrong.
Steven Martin
[email protected]The sauce was a bit bland. I think I'll add some more garlic and oregano next time.
Kimone Holm
[email protected]This sauce is a bit too acidic for my taste. I think I'll add a bit of sugar next time to balance out the flavors.
Taqwa Zayn
[email protected]I made this sauce for the first time last night and it was a hit! My family loved it. It's definitely going into my regular rotation of recipes.
Michaela Caraveau
[email protected]This sauce is delicious! I love the fresh flavor of the tomatoes. It's the perfect sauce for a summer pasta dish.
Ae G G
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's the perfect sauce for a weeknight dinner or a special occasion.
Kristy Hull
[email protected]This sauce is so easy to make and it tastes amazing. I love that I can use it on so many different dishes. It's a staple in my kitchen.
Ramnath Yadav
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Artifex Kambo
[email protected]This is a great recipe for a classic tomato sauce. It's simple to make and always turns out delicious. I like to add a bit of red pepper flakes for a little extra spice.
Bretleigh Ngwenya
[email protected]I was a bit skeptical about this recipe at first, because it seemed like it would be a lot of work. But I'm so glad I tried it! The sauce was worth the effort. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce
Dilawar Bajwa
[email protected]This sauce is absolutely delicious! I followed the recipe exactly, and it turned out perfectly. I used fresh tomatoes from my garden, and the flavor was amazing. I can't wait to make it again.
Rigo Chavez
[email protected]I've tried a lot of tomato sauce recipes, but this one is by far the best. The sauce is rich, flavorful, and has the perfect balance of acidity and sweetness. I love using it on pasta, pizza, and chicken parmesan. It's also great for freezing, so I c
Graham Symes
[email protected]This recipe brings back so many fond memories of my childhood. My mom used to make this sauce all the time, and it was always a hit with the whole family. I remember helping her pick the tomatoes from our garden and then spending hours in the kitchen