MY MOTHER'S BEAN AND CARROT SALAD
This is my favorite summer or spring-time salad. It is a beautiful, colorful, not too sweet tangy salad. A staple in my family for three generations.
Provided by BecR2400
Categories Vegetable
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Place canned vegetables, onion, green bell pepper, celery, and parsley in shallow dish.
- In a screw top jar (or other container with leakproof lid), combine vinegar, sweetener, oil, salt, mustard, and a dash pepper; shake well.
- Pour over vegetables.
- Cover; refrigerate several hours or overnight. Arrange in a bowl and serve cold.
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GILBERT NASHON
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor of the dressing.
Allison Minott
[email protected]This salad is a great way to use up leftover roasted chicken.
Sabeeha Naseer
[email protected]I love that this salad is so easy to make. It's a great weeknight dinner option.
Okorie Benedict
[email protected]This salad is a great way to sneak some veggies into your kids' diet.
Khatir Zaman
[email protected]I made this salad for a barbecue and it was a big hit. The salad was refreshing and light, and the dressing was flavorful.
Glenda Obiena
[email protected]I'm not a huge fan of carrots, but I loved this salad. The beans and dressing really balanced out the flavor of the carrots.
AMP Phull
[email protected]This salad is a great way to use up leftover Easter ham.
Jerry Gentry Jr
[email protected]I love the crunch of the carrots in this salad. They add a nice texture contrast to the soft beans.
Toughmuck Cleaning
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Jakirul Islam
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with nutrients and flavor.
cassie woods
[email protected]This salad is a great way to get your kids to eat their vegetables.
king emmerix
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor of the dressing.
Alicia Isbell
[email protected]I'm not a huge fan of beans, but I loved this salad. The carrots and dressing really balanced out the flavor of the beans.
Gherasim Adrian
[email protected]I made this salad for a picnic and it was a big hit. The salad was easy to transport and the dressing didn't make the salad soggy.
md sofikulislam
[email protected]I made this salad exactly as the recipe said and it turned out perfect. The dressing is tangy and flavorful, and the beans and carrots are cooked to perfection.
Ubaid Ch
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Osarlom Zepol
[email protected]This salad is a great way to use up leftover beans and carrots.
John Ugoeze
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
A muyoungstar
[email protected]My family loved this salad! It was so easy to make and the flavors were amazing.
Marjorie
[email protected]This salad is a delicious and refreshing side dish that is perfect for any occasion.