MY MOTHER'S #1 DELICIOUSLY RICH CHEESECAKE

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My Mother's #1 Deliciously Rich Cheesecake image

VERY rich and VERY tasty recipe. My mom made it up and it is close to her Polish cheesecakes(lots of eggs). It makes a lot of servings but I'm sure it could be halved (taking away or adding an egg). Eat once a year because the flavour and heaviness may last a while!!

Provided by Mallina Cashew

Categories     Cheesecake

Time 1h20m

Yield 1 10x15 inch pan, 24 serving(s)

Number Of Ingredients 14

2 cups graham cracker crumbs
1 egg
1/4 cup butter
3 (250 g) packages cream cheese
2 (950 g) packages mascarpone cheese
500 g baker's cheese
3/4 cup sugar
11 egg yolks (I know its a lot, USE THEM!)
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
11 egg whites
3/4 cup raisins (or both) or 3/4 cup chopped nuts (or both)
1 cup semi-sweet chocolate chips (optional)
1/4 cup milk (optional)

Steps:

  • ---CRUST---.
  • Mix everything and press into 10x15-inch pan or dish.
  • ---FILLING---.
  • Mix cream cheese, mascarpone, and bakers cheese together in FOOD PROCESSOR.
  • ADD sugar and mix.
  • ADD 11 egg yolks and extracts; mix.
  • Beat egg whites in a clean, dry bowl with clean, dry beaters.
  • FOLD into the cheese mixture.
  • MIX in the raisins and/or nuts.
  • BAKE at 350F for 40 minutes or until center is almost set.
  • COOL.
  • ---CHOCOLATE TOPPING---.
  • Put chocolate and milk in sauce pan on low heat and stir constantly until chocolate is melted.
  • Pour over baked cake.
  • Store the leftover cheesecake in the fridge.

Ahtsham Tayyab
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I'm so glad I found this cheesecake recipe.


Nhlanhla Rose
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This cheesecake is worth every calorie.


Jonnie Paull
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This cheesecake is so good, I could eat it every day.


Behar Selimaj
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I can't wait to make this cheesecake again!


Fardin Rahi
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This cheesecake is the perfect way to end a meal.


Arlene Reynolds
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This cheesecake is a must-try for any cheesecake lover.


Rumana Kawsar
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I would highly recommend this cheesecake recipe to anyone.


Shagufta Zeeshan
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This cheesecake is perfect for any occasion.


Sweta Agrawal
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I would definitely make this cheesecake again.


I Parizaad
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This cheesecake was very easy to make, and it turned out great.


Sj Saiful
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The crust was a bit too crumbly for my liking, but the cheesecake itself was very good.


mio m m owen
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This cheesecake was a bit too rich for my taste, but it was still very good.


MD R√∏ny Ch√∏wdhury
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I love this cheesecake! It's so creamy and delicious.


Blessing Edet
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This is the best cheesecake recipe I've ever tried. It's so easy to make, and it always comes out perfectly.


Mike Grant
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I've made this cheesecake several times now, and it always turns out perfect. It's so rich and creamy, and the crust is the perfect balance of sweet and salty.


Waleed DK
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This cheesecake was a hit at my party! Everyone loved it, and I got so many compliments on it.