VERY rich and VERY tasty recipe. My mom made it up and it is close to her Polish cheesecakes(lots of eggs). It makes a lot of servings but I'm sure it could be halved (taking away or adding an egg). Eat once a year because the flavour and heaviness may last a while!!
Provided by Mallina Cashew
Categories Cheesecake
Time 1h20m
Yield 1 10x15 inch pan, 24 serving(s)
Number Of Ingredients 14
Steps:
- ---CRUST---.
- Mix everything and press into 10x15-inch pan or dish.
- ---FILLING---.
- Mix cream cheese, mascarpone, and bakers cheese together in FOOD PROCESSOR.
- ADD sugar and mix.
- ADD 11 egg yolks and extracts; mix.
- Beat egg whites in a clean, dry bowl with clean, dry beaters.
- FOLD into the cheese mixture.
- MIX in the raisins and/or nuts.
- BAKE at 350F for 40 minutes or until center is almost set.
- COOL.
- ---CHOCOLATE TOPPING---.
- Put chocolate and milk in sauce pan on low heat and stir constantly until chocolate is melted.
- Pour over baked cake.
- Store the leftover cheesecake in the fridge.
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Ahtsham Tayyab
[email protected]I'm so glad I found this cheesecake recipe.
Nhlanhla Rose
[email protected]This cheesecake is worth every calorie.
Jonnie Paull
[email protected]This cheesecake is so good, I could eat it every day.
Behar Selimaj
[email protected]I can't wait to make this cheesecake again!
Fardin Rahi
[email protected]This cheesecake is the perfect way to end a meal.
Arlene Reynolds
[email protected]This cheesecake is a must-try for any cheesecake lover.
Rumana Kawsar
[email protected]I would highly recommend this cheesecake recipe to anyone.
Shagufta Zeeshan
[email protected]This cheesecake is perfect for any occasion.
Sweta Agrawal
[email protected]I would definitely make this cheesecake again.
I Parizaad
[email protected]This cheesecake was very easy to make, and it turned out great.
Sj Saiful
[email protected]The crust was a bit too crumbly for my liking, but the cheesecake itself was very good.
mio m m owen
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good.
MD R√∏ny Ch√∏wdhury
[email protected]I love this cheesecake! It's so creamy and delicious.
Blessing Edet
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make, and it always comes out perfectly.
Mike Grant
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's so rich and creamy, and the crust is the perfect balance of sweet and salty.
Waleed DK
[email protected]This cheesecake was a hit at my party! Everyone loved it, and I got so many compliments on it.