MY MOTHER'S #1 DELICIOUSLY RICH CHEESECAKE
VERY rich and VERY tasty recipe. My mom made it up and it is close to her Polish cheesecakes(lots of eggs). It makes a lot of servings but I'm sure it could be halved (taking away or adding an egg). Eat once a year because the flavour and heaviness may last a while!!
Provided by Mallina Cashew
Categories Cheesecake
Time 1h20m
Yield 1 10x15 inch pan, 24 serving(s)
Number Of Ingredients 14
Steps:
- ---CRUST---.
- Mix everything and press into 10x15-inch pan or dish.
- ---FILLING---.
- Mix cream cheese, mascarpone, and bakers cheese together in FOOD PROCESSOR.
- ADD sugar and mix.
- ADD 11 egg yolks and extracts; mix.
- Beat egg whites in a clean, dry bowl with clean, dry beaters.
- FOLD into the cheese mixture.
- MIX in the raisins and/or nuts.
- BAKE at 350F for 40 minutes or until center is almost set.
- COOL.
- ---CHOCOLATE TOPPING---.
- Put chocolate and milk in sauce pan on low heat and stir constantly until chocolate is melted.
- Pour over baked cake.
- Store the leftover cheesecake in the fridge.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahtsham Tayyab
[email protected]I'm so glad I found this cheesecake recipe.
Nhlanhla Rose
[email protected]This cheesecake is worth every calorie.
Jonnie Paull
[email protected]This cheesecake is so good, I could eat it every day.
Behar Selimaj
[email protected]I can't wait to make this cheesecake again!
Fardin Rahi
[email protected]This cheesecake is the perfect way to end a meal.
Arlene Reynolds
[email protected]This cheesecake is a must-try for any cheesecake lover.
Rumana Kawsar
[email protected]I would highly recommend this cheesecake recipe to anyone.
Shagufta Zeeshan
[email protected]This cheesecake is perfect for any occasion.
Sweta Agrawal
[email protected]I would definitely make this cheesecake again.
I Parizaad
[email protected]This cheesecake was very easy to make, and it turned out great.
Sj Saiful
[email protected]The crust was a bit too crumbly for my liking, but the cheesecake itself was very good.
mio m m owen
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good.
MD R√∏ny Ch√∏wdhury
[email protected]I love this cheesecake! It's so creamy and delicious.
Blessing Edet
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make, and it always comes out perfectly.
Mike Grant
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's so rich and creamy, and the crust is the perfect balance of sweet and salty.
Waleed DK
[email protected]This cheesecake was a hit at my party! Everyone loved it, and I got so many compliments on it.